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Party

  • The Murphia Party

    To celebrate the publication of our fifth annual Murphia List - showcasing the most influential Irish people working in London's food and drink scene - Hot Dinners had quite a shindig this week. We took over NUMBER SIX at The Marylebone hotel - one of the rather beautiful event spaces within the hotel (which is part of the Doyle

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  • galette de rois connaught

    Given that they're usually the ones providing the hospitality, there's nothing London's restaurant folk like more than a good party themselves. And the annual Galette des Rois hosted by Helene Darroze at The Connaught is hands-down one of the best of the year.

    Last night, throngs of chefs, food writers and restaurateurs pitched up at the hotel in Mayfair for the now-traditional January shindig. In the crowd, we spotted Raymond Blanc (who ...

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  • tagliolini

    To Sketch last night where chef Pierre Gagnaire and restaurant Mourad Mazouz threw a party in the two Michelin-star The Lecture Room & Library to celebrate the Mayfair restaurant's 15th birthday.

    In a speech before dinner, Mourad regaled guests with some of the terrible reviews he'd had in the first few years of opening including The Telegraph's Jan Moir, "diners booking Sketch can expect a fresh kind of hell" to The Guardian's Matthew Fort who said

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  • rouxaps

    Hot Dinners was in Westminster last night for the relaunch party of Roux at Parliament Square. The party was a chance to showcase the restaurant's major revamp and Michel Roux Jr was on hand to oversee the celebrations. "I've been told it looks like Le Gavroche," he told guests, "but with a more contemporary feel, which I think is a huge compliment."

    The evening was a bit of a get together for MasterChef folk - the restaurant's head chef Steve Groves won MasterChef

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  • canapesdeliverooWe have hit peak food delivery services with the introduction of party food ordering

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  • mcdterraceWho wouldn't want to go to a party at a McDonald's in Dalston?

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  • koffmann party

    Well there was quite a shindig last night at The Berkekey hotel in Knightsbridge for the launch of Perre Koffmann's new cookbook and to celebrate the amazing achievement of 50 years of professional cheffing. The party was held at his restaurant there, Koffmann's which closes at the end of the year.

    All manner of restaurant folk turned up to celebrate the publication of Classic Koffmann: 50 years a chef. In the crowd, scoffing down frankly amazing

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  • ourparty mainWell it's fair to say that Tom Sellers' new venture, Restaurant Ours, burst on to the London scene with one helluva party last night. Hot Dinners somehow managed to slip past the bouncers and hordes of paparazzi to gain entrance to one of the most fun dos we've been to in a while.

    The restaurant itself looks pretty amazing. Having taken over the site vacated by The Collection, it was always a dramatic space, but now, filled with full-size trees entwined

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