This new seafood spot on Brick Lane features a ground floor restaurant and fish shop as well as a secret cocktail bar.

Looking to get all your fish and seafood delivered to your door? We've rounded up some of the best places delivering in London now. 

You know the drill, you've checked the weather app on your phone and the forecast is good which means one thing... day trip! We've gathered together details on some of the best seaside spots near London, how to get there and - crucially - where to eat.

Sunny weather got you planning your summer escape from London? Well, there's a new restaurant in Cornwall's foodie capital, Padstow, that you might want to try.

While a lot of cookery schools fall foul of current social distancing rules, the team at Rick Stein's have cunningly transformed their quayside school into a pop-up restaurant for the summer. Stein's On The Quay, as the name suggests, sits practically in Padstow

In news that has got us googling prices of train tickets to Padstow, Prawn on the Lawn's Cornwall outpost is switching locations for the summer.

Katie and Rick Toogood, who run the restaurant and fishmongers in Highbury & Islington as well as the place down in Cornwall, are relocating their Padstow restaurant to a nearby Cornish farm for the summer.

Prawn on the Farm will be their summer residence, taking over space at nearby

While we wait for London's seafood restaurants to reopen for business, Wright Brothers are bringing their amazing seafood from the fish markets of Brixham right to Londoners' doors. We took a box to check it out.

Right now, we can't think of anything we'd like more than to perch up at the marble counter at Bentley’s Oyster Bar & Grill with a glass of fizz and oysters being shucked in front of us.

But, while we wait for that day to arrive, we can at least take advantage of chef/owner Richard Corrigan's new delivery service. Mr Oyster Boy, which launches this week, will bring a range of dishes from that restaurant (along with

This weekend, Hackney restaurant Cornerstone had its second birthday. But as they're currently closed for business, it was a bit of a quiet affair, marked only with a post on Instagram by chef and owner Tom Brown.

While the restaurant itself is closed, clearly Tom wants to keep busy so he's been making his 'sea-cuturie' cured salmon and trout available for pick up from his restaurant. The salmon pastrami and chalk stream farm

We've already seen that many restaurants are becoming shops during the current lockdown, and the latest to join them is The Oystermen. They may be based right in the heart of London in Covent Garden - but they're delivering across the capital too. 

And it's quite the offering. There's a large range of fish, meat veg and quite the impressive deli and grocery range which includes everything from a harissa nut mix to their

Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.

The people behind Goodman and Beast have come to Chelsea with an Italian restaurant that celebrates seafood, pasta, steak and more. We head over to Chelsea for a look ourselves. 

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Ever since they first opened their doors in Highbury in 2017, Bourne's Fishmongers have been on a mission to share their enthusiasm for British seafood with Londoners. The duo behind it are Lee Bourne and John Long. Bourne trained as a chef at Islington restaurant Fredericks before heading into the fishmonger trade at top London fishmonger Steve Hatt. He teamed up with fellow Highbury local John

Popping up at the newish Notting Hill Fish Shop for the festive season is a Chamapagne & Oyster Bar.

Run by Chris D'Sylva who we last saw at Islington's The Compton Arms and Chantelle Kallmeier (ex-Wolseley), they'll be serving up French and British oysters along with Ruinart Blanc de Blanc and "a tight list of White Burgundy."

On the menu you'll find a succinct choice of six oysters, four cheeses including a very

This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu. 

Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster