This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.
This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...
If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.
Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.
Nathan Outlaw is changing his London base of operations. He's opening a new restaurant at The Goring in Victoria - a more casual seafood-led affair that's the hotel's first new restaurant in over 100 years.
The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.
We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.
This new seafood spot in Tooting Broadway Market combines the freshest seafood with Italian flair making it a street food spot worth checking out.
The people behind Burger and Lobster are back with another money-saving deal. This time try the very luxe black cod and wagyu beef at affordable prices. We head down to try them for ourselves.
Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.
They've done Burger and Lobster, and with Beast steak and king crab and now the people behind those places and Goodman are bringing something new. This time it's Black Cod and Wagyu.
It'll be taking over the main Zelman Meats bar in St Anne's Court, where their head chef Olly Bird is preparing black cod cooked in miso and 200g Wagyu steaks. It's carrying
Just in time for the start of Britain's native oyster season, we make a return visit to Bentley's for lunch in the oyster bar.
BOB's Lobster, best known for their excellent lobster rolls, have parked their street food van right in the middle of their new restaurant. We head along to see what else is on the menu.
Bloomsbury just got itself a very stylish seafood restaurant - we went to see what Brett Redman and Margaret Crow have done with Neptune at The Principal on Russell Square.
Bob's Lobster are the latest to graduate from street food markets to a place they can call their own. They're setting up shop in the arches of the fully revamped London Bridge station. And yes, there will be lobster.
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