We head up to the 14th floor of the Hoxton Southwark and fall hopelessly in love with this high rise seafood spot where the decor is pure Miami but the vibe is all London.

A US seafood chain - founded by an award-winning food truck chef from Orange County, California - has landed on the shores of Camden. Slapfish is the brainchild of Andrew Gruel - a chef turned restaurateur, who's fairly well known across the pond as a contestant and judge in shows like Food Truck Face Off (yes - we'd watch that).

The company is all about serving up sustainable seafood - their mantra is "Choose the dish, not the

Just in time for National Seafood Week (4-11 October 2019) we've brought together our guide to the best seafood restaurants in London, so whether you're after a groaning platter of fruits de mer, or a simple Dover sole any of these will sort you out.

A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End.

If raw food bowls are your thing, but you're after something a bit punchier - then this new South American and Latin American inspired grab and go joint will be right up your street.

As the launch of Seven Dials Market gets closer, we're hearing more about who exactly will be settling into London's next big food hall. 

First up is Monty's Deli. They've recently closed their Hoxton restaurant, so this will be their third site (they're also at Spitalfields and Market Hall Victoria). So if you're in Covent Garden and have a craving for a proper reuben salt beef

The newest Hoxton hotel is bringing with it a seafood restaurant with an impressive view across London. And they've brought in the people behind top Brooklyn restaurant Maison Premiere to run it. 

Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.

From the same team as the London Shell Co. this boat may not be going anywhere, but the food transports you to the British seaside.

Nathan Outlaw is changing his London base of operations. He's opening a new restaurant at The Goring in Belgravia - a more casual seafood-led affair that's the hotel's first new restaurant in over 100 years. 

Another interesting opening to add to those coming to Westfield London (including Bleecker and Corazon) as Pascal Aussignac's Catch Me is

What do you get when you put a chef who's spent the last seven year working at one of Mayfair's swankiest restaurants in charge of street food? Well MOLO hopes to provide the answer.

Kicking off at Netil Market this weekend, it sees the previous development chef of Novikov Group, Giacomo Uzzo and business partner Federico Ciampolini serving up gourmet fish buns.

Using top quality sustainable seafood the menu's a mixture of Mediterranean and Asian flavours.

From Mayfair to Earls Court restaurateur Johnny Micalusi has taken over the old Garnier site to bring his super fresh Mediterranean seafood to west Londoners.

A Hot Dinners exclusive:

He went down a storm as a MasterChef finalist, now Dr Nawamin Pinpathomrat is back throwing what sounds to be an unmissable popup in London. Crab Anatomy which, he says merges his medical science knowledge and cooking ability.

He'll be using freshly caught Cornish Crab from Rob Wing in St Mawes in a variety of ways. "It’s always been my dream to combine the best of British produce with my own Thai twist, he says, "

This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.