It takes a brave soul to put a seafood restaurant in the lobby of one of London's biggest office blocks (here's hoping their extraction is top-notch), but the folks behind Shutters which has just opened up at One Canada Square are hoping their mix of Cornish fish and Californian vibes will be a winning formula.

The team behind it are Cornish company The Happiness Cartel who also run a Shutters restaurant down in Marazion in

If you’re the kind of person who loves fish and chips but has concerns about eating sustainably, then fret no more. One of your mindful New Year’s Resolutions can involve heading to Wapping in East London, to check out new restaurant Off The Hook, where absolutely everything has been accounted for, right down to the time your chosen fish arrived in London.

Run by chef Neil Wagner in collaboration with Shaun

Updated 22/11/21 with menu details and images

Back in 2019, longstanding Mayfair restaurant The Square closed rather abruptly (right in the middle of a lunch service) but we're getting closer to a new restaurant taking over the building. Opening in The Square's place will be

Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.

Fancy a lobster muffin for brunch? Then the new shack from Fin and Founder is for you. 

Up until now, they're best known as a fishmonger on Broadway Market (and they also supply London's restaurants like Brat, for their turbot, Lyles, Smoking Goat and more). Now they're trying something new - but they're not going far to do so. They'll be launching Bar Flounder, just around the

This sustainability-focused restaurant first opened in Amsterdam and has found a space in Soho for its London debut (taking over the space that was The Ref Fort). Expect towers of shellfish and lots more.

9/6/21 - Updated with images, booking details and opening date

Fishmonger/wine bar/seafood restaurant The Sea, The Sea has been a big hit since it landed in Chelsea on Pavillion Road. That's particularly down to the food by Leo Carreira (the chef previously behind Londrino) which Marina O'Loughlin

He's already had a lot of success with expanding the Ivy across the country - so iRichard Caring is getting ready to do the same with Mayfair classic seafood restaurant, Scott's.

In an interview with the Sunday Times, Caring confirmed that he's getting ready to launch Scott's in Richmond. He didn't give too much away, saying only that it would take a little more from Sexy Fish than the original

Truly a London institution, Sheekey's celebrates a landmark birthday this year. We revisted the Covent Garden restaurant to see how they're looking at 125 years young.

It was one of the last places we visited before the Christmas lockdown, but fans of Covent Garden restaurant J. Sheekey will be aware that the restaurant had yet to reopen its doors this summer. Turns out a 125 year old restaurant needs a bit of work done to look its best, so they've been spending that time giving it a bit of a refurb.

To that end, Sheekeys is getting ready to open again this month and probably the biggest

You know the drill, you've checked the weather app on your phone and the forecast is good which means one thing... day trip! We've gathered together details on some of the best seaside spots near London, how to get there and - crucially - where to eat.

We take a look at Raw on Brick Lane - dining alfresco with a mix of seafood and cocktails.

While Tom Brown and James Toth are waiting to reopen Cornerstone they've decided to set the ball in motion, with a series of Saturday pop-up takeaways outside the restaurant in Hackney Wick.

"Because we’re bored of sitting twiddling our thumbs we thought we’d do a lil takeaway event down in the wick this Saturday," said Tom. "Same deal as the one last year, first come first served."

Dishes available to

Even if the temperature doesn't quite match the blue skies, it's clear that summer is on its way and over at Canary Wharf, Burger & Lobster are ready for it. Their West India Quay branch has just opened up a lobster shack down by the water, serving up takeaway lobster dishes and drinks.

There's grilled classic lobster - or you can opt for one marinated in The Ribman's Holy Fuck sauce. Alongside that they're

As many regular restaurant-goers know, the restaurant industry depends on the sustainable seafood stock supplied by independent fishermen from day-boats. However, the one-two punch of both restaurants being closed and the impact of Brexit has had a hugely negative impact. 

So one restaurant, Jackson Boxer's Orasay in Notting Hill, is doing what it can to help. As the restaurant opens up again, starting with terrace dining on 13