We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.
This new seafood spot in Tooting Broadway Market combines the freshest seafood with Italian flair making it a street food spot worth checking out.
The people behind Burger and Lobster are back with another money-saving deal. This time try the very luxe black cod and wagyu beef at affordable prices. We head down to try them for ourselves.
Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.
They've done Burger and Lobster, and with Beast steak and king crab and now the people behind those places and Goodman are bringing something new. This time it's Black Cod and Wagyu.
It'll be taking over the main Zelman Meats bar in St Anne's Court, where their head chef Olly Bird is preparing black cod cooked in miso and 200g Wagyu steaks. It's carrying
Just in time for the start of Britain's native oyster season, we make a return visit to Bentley's for lunch in the oyster bar.
BOB's Lobster, best known for their excellent lobster rolls, have parked their street food van right in the middle of their new restaurant. We head along to see what else is on the menu.
Bloomsbury just got itself a very stylish seafood restaurant - we went to see what Brett Redman and Margaret Crow have done with Neptune at The Principal on Russell Square.
Bob's Lobster are the latest to graduate from street food markets to a place they can call their own. They're setting up shop in the arches of the fully revamped London Bridge station. And yes, there will be lobster.
We take a trip out to Hackney Wick to see what Tom Brown is serving up at his own seafood restaurant.
Having closed The Richmond in Hackney, Brett Redman and Margaret Crow are back in the seafood game with their new restaurant at the swanky Principal Hotel London on Russell Square.
An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards.
Top Islington seafood restaurant and Fishmonger Prawn on the Lawn moved down the road to a much bigger spot. We head along to see what's new.
If you're intending to avoid meat on Good Friday here are some rather lovely fish dishes to put on your radar instead.
Forget your greasy local frier - Clerkenwell’s new fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli.
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