
Over in Los Angeles, chef and restaurateur Wolfgang Puck is the man when it comes to Oscars catering. For more than 20 years he's been running the food at the official post-Academy Awards shindig - the Governor's Ball.
Now, we're not expecting many Hot Dinners readers to be in possession of an invite to Sunday's ceremony, but there are other ways to get into the spirit of things. If you head to Wolfgang's London restaurant and bar, CUT, on Park Lane they're
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