Biryanis and more in Mayfair
One of London's top Indian restaurants, Gymkhana in Mayfair, was the centre of attention yesterday for all the wrong reasons when a huge fire broke out mid afternoon. It took firefighters more than two hours to get the blaze under control, which appears to have been caused by a ventilation fire in the restaurant's kitchen.
Gymkhana Indian Resturant on fire in
Fine dining Indian restaurant Ooty opened on Baker Street back in February and now its sister site Ooty Station is opening up right next door. Compared to the more formal main restaurant, Ooty Station is a casual cafe and bar serving Indian-inspired bar snacks, mains, and cocktails.
Ooty’s Head Chef Manmeet Singh-Bali (who won a Michelin star at Vineet Bhatia) is also behind Station’s menu
Following up from the opening of Kanishka in Mayfair, Atul Kochhar has taken over a huge space in Westminster for his next restaurant, Mathura.
After winning an episode of the BBC's Million Pound Menu, street food legends Baba Gs are finally settling down with their own restaurant in Camden. They'll have their famed burgers and some brand new dishes too.
Be still our beating hearts. One of London's most beloved breakfast dishes - the Dishoom Bacon Naan is getting an upgrade. From next week, the cult group are bringing in a range of new morning delights, key of which is the Double Bacon Naan. Featuring double the usual amount of smoked streaky bacon stuffed into freshly baked naan, with cream cheese, chilli tomato jam and fresh herbs - it'll set you back £9. A small price to pay for its legendary hangover-quashing
Experimental Indian restaurant comes to London
Inspired by the Lucknow region's Awadhi cooking, chef and restaurateur Dhruv Mittal is opening a restaurant with all manner of biryanis, kebabs and lunchtime quick bites.
We're always partial to a good collab, and one that not only sounds delicious but also raises money for charity really is a case of having your cake and eating it. Or should that be your burger?
Patty & Bun and Kricket are the two companies joining forces - and they've got a month-long collab coming up in April at their White City Television Centre spots.
In a Ready...Steady...Cook scenario - both have been given the same set of
25/2/19 - updated with Asma's charity details
We've known for quite a while that London's very own Asma Khan was going to be the star of the upcoming Netflix TV series but were sworn to secrecy until Netflix deemed it time to go live with the info. And, honestly, we just couldn't be more pleased. Asma's rise to star restaurateur and chef status hasn't been an easy one, as she tells us below, but it's most
Atul Kochhar's first new restaurant after Benares is this Mayfair spot focusing on lesser-known Indian dishes
Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.
Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant.
In the second week of My Million Pound Menu, where Fred Sirieix and others are handing out wads of cash to promising restaurant start-ups, London stalwart Baba G's has come out top. At the end of the programme, both Jamie Barber and Atul Kochhar were bidding for them, but Kochhar came up top with his £300k
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