It's all go at Asia de Cuba, the restaurant at St Martins Lane. The restaurant has been underdoing a redesign - both of its space and menu - and the booking line reopens today.
The chef behind the new menu is Luis Pous, who grew up and trained as a chef in Cuba. His reworking of the menu at the restaurant sees it split into Ceviches, Small Plates, Salads, Wok, and Plancha.
Signature dishes will include Tuna Ceviche with seared foie gras, Asian
Aqua Nueva - the rooftop restaurant in the heart of the West End, is having a makeover: they're calling it 'New Nueva' - and promising a series of menu changes and events.
What's being planned?
The refit, by top-end restaurant designer Robert Angell, will involve some major structural changes - inspired, say the team, "by historic Spain and sun drenched streets", to create a more open-plan restaurant which looks through onto a separate
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