Nuala on City Road has something of a dream team working there. We went to see what the results are like when a longheld plan finally comes together.
After enjoying considerable success in Shaftesbury Avenue, Doughtnut Time are moving to a second base in Old Street - and plans for two new stores yet to come…
From the team behind Fitzrovia spot Foley's, this new restaurant on Old Street roundabout already has the buzz of a place that's been open for ages. We went to check it out.
Well done Silicon Roundabout. Not only has the area lured Foley’s to open the new Italian Passo on City Road, but now the same little corner is set to be the home of Niall Davidson’s first restaurant, Nuala, a cosy-sounding sounding affair with lots of inventive riffs on classic countryside cuisine, a central firepit and Irish music to see you through the evening.
Inside Shoreditch's giant M by Montcalm hotel (the one with the optical illusion windows - you know what we mean), there's a new restaurant by the name of PLATE from very well-connected chef Arnaud Stevens. Inside, they'll forgo tablecloths and sommeliers in the name of casual dining, and include a downstairs bakery that'll serve a bread flight with matching butters.
The team behind Foleys and the Rum Bar are heading to Old Street where they’re opening a pretty sizeable new restaurant, which will be serving Italian-via-LA cuisine from 7am to midnight all week long.
Bento boxes are always a reliable go-to when we’re in a Japanese restaurant, with their comforting array of rectangular portions that guarantee you a little bit of everything. About time they took a turn in a spotlight, which is why we’re delighted to hear about a new Bento box pop-up called Mission Sato, which opened earlier this month. And not only that, but the man behind it is Angelo Sato, who previously worked
Kicking off today at Old Street station for two months is a Brazilian snack pop-up. You may already have tried Dona Rita's Pão de Queijo (or cheese bread) down at her stall at Druid Street Market. Made from cassava flour and cheese (so gluten-free too), each of these little cheesy puffs are made by hand by Dona.
The snacks are apparently particularly good for breakfast, served with a short black coffee São Paulo style, or you can also smother them in jam if you're
The Gibson, one of the hottest bars of 2016, is celebrating its first year in operation with the launch of a new cocktail and food menu.Going well beyond the standard crisp and nuts route, The Gibson’s new locally sourced menu features inventive flavours and exotic ingredients specially chosen to be enjoyed alongside their extensive list of award-winning cocktails.
Led by Marian Beke
Quinoa, sprouted buckwheat, spirulina and hemp seeds used to be mainly confined to the shelves of health food shops. But nowadays with a bit of effort, you can find them all over London - even in its chocolate bars. Now Doisy & Dam, purveyors of sweet superfood snacks, will be placing the spotlight on their healthy, organic chocolate bars from Monday when they launch their three-week
Hot on the heels of the spate of 'all-under-one-roof' openings comes the freshly re-opened Magic Roundabout, a dine, drink and dance destination with a winter theme in Old Street.
If you're after some festive revelry, but you're a bit too old for Winter Wonderland then get merry in the middle of one of London's biggest roundabouts. Hot Dinners ventured in to investigate.
While it's definitely strange to realise you're
Possibly the most perfect winter pop-up is heading to Old Street station from October. Blondies Kitchen Milk and Cookie Pop-Up Bar will combine the gooiest cookies with a range of special milk for the ultimate comfort food. Cookies on offer are:
It's already been lavished with glowing reviews - now there's even more reason to visit Alex Jackson's lovely Hoxton restaurant Sardine: on the last Monday of every month they'll be laying on a proper Gallic feast.
Each event will feature a particular French recipe or special occasion, starting on Monday 26th September with a classic Bouillabaisse night. Alex and team have adapted a recipe from the doyenne of
Backed by Stevie Parle this new neighbourhood spot mixes Med charm with smoke and fire
The daddies of hipster ramen have a new gaff - we went to check it out.
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