There are many reasons to love autumn: not least the bounty of seasonal produce on offer, from pumpkins to chestnuts. To celebrate - Rivea London, the Alain Ducasse restaurant in the swanky Bulgari Hotel, is putting on a special chestnut themed menu for the next month.
It might be a high-end place, but they've kept a sense of humour: every dinner begins with a game - a tray of brightly coloured dips and
If you're into pizza, and we mean REALLY into pizza, then the pop-up hitting Harrods this month is going to have you drooling over your deep pan. Two Italian chefs pushing the boundaries of pizzas back in Italy are taking over The Pizzeria in store for five days. Pizza Gourmet will feature six pizzas by Veronese chef Simone Padoan and Neaopolitan chef Franco Pepe as part of a special promotion by Identità Golose.
Pepe, whose restaurant Pepe in Grani is just outside
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