
Normally, the very idea of missing in-flight catering would be met with hollow laughter by anyone more used to cattle class on Ryanair and Easyjet. But, when that in-flight catering is Japan Airlines, we're talking about a whole different ball game.
Now, Daisuke Hayashi, the chef responsible for the food on JAL, and who is getting ready to open his restaurant Roketsu here in London (previously ...