• Peckham Levels is giving Peckham’s multistory carpark two new floors of food and drink

    peckhamlevelspartyPeckham’s multi-storey car park is about to get a massive facelift when it becomes Peckham Levels, a new local hub that’ll be using two of its 10 storeys as a new home for seven vendors serving up local street food, a cafe, and two new bars like Made of Dough’s Lady Godiva .

  • Made of Dough gets a permanent pizzeria in Peckham

    Made of Dough gets a permanent pizzeria in Peckham Legendary pizzeria Made of Dough is the latest to make the jump from temp to perm when it moves into its first proper home in Peckham. Expect all the classics, plus some new pizzas and a bar serving gelato milkshakes...

  • The Clayton Arms to reopen as The Prince of Peckham

    The Clayton Arms to reopen as The Prince of PeckhamWith rum cocktails, beer and White Men Can’t Jerk to kick things off off in the kitchen, the Prince of Peckham could be a promising new life for this Peckham pub.

  • All day local spot Meet District to open on Peckham's Queen's Road


    What: Meet District

    In a nutshell: Brunch, dinner and local beers in Peckham

    Summing it all up: An airy new dining establishment will be opening on Queen's Road SE15 this March, headed up by a local resident.

  • The Peckham Feastival takes street food inside for the winter


    Business for London's street food folk is booming. The latest we hear is of is a new indoor street van spot coming to Peckham.

    The Peckham Feastival launches on 11th November with a collection of street food trucks including The Cheese Truck, Popdogs, Forza Win (that's their nduja croquettes pictured above) and Rainbo. Taking over 11,500 sq foot warehouse in Peckham’s Copeland Park, they'll also have two bars, plenty of space to eat and provide a home to Birdies

  • Lerryn's Cafe has turned into Corals in Peckham


    If you're a Peckham local and have been wondering why Lerryn's cafe on Rye Lane appears to have changed name (and design) well let us enlighten you. The cafe, which is now called Corals, has taken a new direction with co-owner Lerryn Whitfield teaming up with Sean Blake who spent three years at Polpo and who you might know from his pop-up Sean’s Bar in Rosie’s in Brixton Market.

    The new-look, all-day restaurant kicks off the day with breakfast staples like steak and

  • Upstairs at John the Unicorn in Peckham lands ex Opera Tavern chef


    Every once in a while a new opening of note slips by us. Upstairs at John the Unicorn on Peckham's Rye Lane is one such place.

    The pub opened an upstairs restaurant around eight weeks ago and it's of note, mainly, because of the chap in charge of the kitchen. Many of you will know Ben Mulock from his previous role as senior sous at The Opera Tavern.

    A quick look at one of Ben's sample menus made us want to eat there very badly. Dishes are priced between £4

  • Pizza Pilgrims and Forza win reunite for a month-long Peckham residency

    Pizza Pilgrims and Forza win reunite for a month-long Peckham residency

    Back at the very beginning of Forza Win, it was the team up between Forza and Pizza Pilgrims which kicked everything off on a Shoreditch rooftop. Now they're teaming up again (as Forza Win get ready to open another restaurant) with a two month residency in Peckham. On the menu

  • Honest Burgers hits Peckham with a burger giveaway


    Food hotspot Peckham is getting a new burger spot this weekend with Honest Burgers opening its doors on Saturday. The branch will serve all the usual menu, plus will be one of four Honest Burgers serving brunch at the weekends, featuring dishes like ‘Honest Brunch’, their version of the full English, as well as guacamole, Brindisa chorizo and fried egg on sourdough toast.

    As per tradition, on opening day they'll be giving away free burgers - 250 burgers

  • Mr Bao brings a taste of Taiwan to Peckham's Rye Lane


    Bao buns: soft, pillowy, wrapped around everything from pork belly to ice cream - what's not to love? Now Peckham is getting a bao venue of its own, when Taiwanese restaurant Mr Bao opens this month on Rye Lane.

    We've already seen some highlights from the menu, which sound very tempting indeed - their pork belly will be braised for 24 hours, then mixed with roasted peanuts and a home made hoisin sauce before being stuffed inside a steamed bun. Home made dumplings come

  • Patty&Bun pops up in Peckham Springs for a two weekend takeover


    What's this? You really want to know? Oh, it's just the Taking the Swiss - one of the specials going on the menu at Patty&Bun's takeover at Peckham Springs bar/gallery space this weekend and next. They'll also be serving up the classics, but this little baby consists of an aged beef patty, Gruyere cheese, fried hot dog onions, homemade burger sauce and lettuce.

    Patty&Bun pops up at