Bubble waffles are probably the trendiest dessert around at this moment, and Bufle is the latest spot to dish them out to Londoners. Expect matched cocktails too.
Brighten up your Instagram feed with one of London's new dreamy Chinatown desserts
The French burger and bun specialists Le Bun have found a new spot to take over. We went to Leicester House to check them out...
Hot pots and a huge conveyor belt of things to cook in them come to Chinatown with Shuang Shuang. We pop along to try it out.
Wardour Street is hotting up and the arrival of Vietfood sounds like just the ticket. It's a new restaurant from Michelin-starred chef Jeff Tan who was the Head Chef at Hakkasan Mayfair for its first three years.
The two floor restaurant will focus on the streetfood side of Vietnamese cuisine - so there'll be bowls of Pho or Bun - made from sixteen hour simmered bone marrow stock or chicken broth - choose from fillet steak with garlic Hainan style or maybe spicy
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