
Updated 13/2/17 following a recent visit
We popped down to Artesian last week to see how the new menu is shaping up. Headed up by Dino and Gabor the new bar team have been working intensively over the last 12 months to develop the menu. We're pleased to see that the attention to detail behind it really shows through.
The Perception menu includes a range of esoteric ingredients such as Unico, a Hungarian liqueur, soursop, saffron and
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