Broadway Market

  • Koya Ko are bringing their udon to Broadway Market

    Koya Ko is bringing their udon to Broadway Market

    18/8/21 - updated with opening menu and opening date

    Hackney-based fans of Koya will be very happy - they're opening their latest restaurant on Broadway Market (taking over the space where Twigs used to be).

    Called Koya Ko, much like the short-lived version at Market Halls

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  • Mio Yatai Japanese street food restaurant opens on Broadway Market

    Yatai Japanese street food restaurant opens on Broadway Market

    Just before the Christmas break, a new Japanese street food restaurant has landed on Broadway Market.

  • High-end Japanese coffee % Arabica comes to London, opening in Covent Garden and Broadway market

    % Arabica London

    Following the launch of Omotesando in Fitzrovia, another high-end coffee shop % Arabica (not to be confused with the Levantine restaurant) has come to London. They're going one better than Omotesando, launching two stores almost simultaneously, in Covent Garden and Broadway Market. 

    It has to be said, the coffee shops look very stylish indeed - a very paired back, clean look with their signature coffee

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  • Yeah Burger are launching a Slider Bar residency at Off Broadway

    slider bar

    Who doesn't love sliders? You can eat them and pretend you're a giant. Or, if your appetite precludes eating more than one normal sized burger in a sitting, they're the perfect way to try more of a menu. So we're stoked to hear that Yeah! Burger are putting on a residency at Off Broadway, but even more pleased to hear it's going to be a slider bar.

    Adam Creissen and Scott Hopkins - the chaps behind Yeah! Burger - both worked in the kitchen at this East London

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  • Poco tapas comes to Broadway Market

    Poco tapas comes to Broadway Market

    Poco, a tapas restaurant that's been open in Bristol since 2011, is coming to Broadway Market. It's from Tom Hunt - better known to some as the author of The Natural Cook - who's joining up with his partners Ben Pryor and Jen Best to bring the restaurant to London. 

    Expect tapas based on organic and seasonal British produce - their claim is that it's "100% seasonal, 90% British and 10% European non-air freight". To this aim,

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