Korean

  • After opening a Japanese restaurant in Soho, South Korean Charles Seo is now turning his hand to cuisine from his native land with a traditional Korean BBQ restaurant where you’ll get to cook your meat at your table.After opening a Japanese restaurant in Soho, South Korean Charles Seo is now turning his hand to cuisine from his native land with a traditional Korean BBQ restaurant where you’ll get to cook your meat at your table.

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  • dotori

    There are waves of excitement are rippling over north London this week following news that the Korean restaurant Dotori is about to reopen.

    The beloved Finsbury Park restaurant, which was always notoriously busy throughout its eight year run, shut unexpectedly in summer last year. The closure was made even more mysterious by the fact it followed a lengthy period of refurbishment, including refitting the basement to accommodate more diners, which were never in short

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  • kojawan promo

    It's fair to say that the Edgware Road probably isn't the first place you'd think of dining in some sort of modernist Japanese sky high pub. But that's exactly what's opening there this Spring. KOJAWAN - the name is an amalgam of Korea, Japan and Taiwan - is the brainchild of Bjorn Van Der Horst (Greenhouse, La Noisette, Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood).

    They're taking over the dining room on the 23rd floor of the Hilton

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  • On the Bab Express launch as Marylebone takeaway

    It quietly opened last week but now there's a Korean takeaway option that Marylebone locals may want to be aware of. On the Bab (also at Covent Garden and Shoreditch) have just launched On the Bab Express. It has a smaller menu than the main restaurants, including:

    • Yangyum chicken (Korean fried chicken) in two flavours – sweet soy coating and sweet spicy coating – both topped with crushed peanuts
    • Steamed
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