• Distance will be London's first globavore restaurant

    Distance will be London's first globavore restaurant

    Updated 12pm 

    A surprising number of you didn't actually twig that this was our April Fool this year. We've had people contacting us about PR, wondering about soft launch dates - you name it. So if anyone's looking for a new business idea, this one's free!

    Here at Hot Dinners we've pretty much lost count of the press releases we've had in where a restaurant's menu promises to

  • The Harcourt European restaurant with Nordic influences opening in Marylebone


    Updated 24/3/16 with soft launch details

    The Harcourt from Andrew Endean (from Hotel du Vin and Malmaison) will be a new European restaurant with more than a nod towards Nordic Cuisine. And that's a nod to its past in the guise of the Harcourt Arms.

    In the kitchen is head chef Kimmo Makkonen, who’s pulling together an all-day dining menu “with Scandinavian elements”. Some of those include Swedish afternoon “Fika” (coffee break) and more. Much of the

  • Sourced Market is coming to Marylebone


    Updated 16/3/16 with news on the soft launch

    One of the best things about St Pancras station is definitely Sourced Market which has fuelled many of Hot Dinners' trips from that station. And now we hear that following a successful Crowdcube campaign, it's going to be opening two new shops in Marylebone and Victoria next year.

    The stores will stock more than 100 small artisan food and drink suppliers from across the country including

  • Bernardi's launch a weekend brunch with weekday breakfasts planned

    bernardi breakfast

    There's a new breakfast spot in town. Bernardi's in Marylebone has just launched their breakfast menu (and weekend brunch) and it does look rather enticing.

    The brunch menu, which launched this weekend, features the now ubiquitous bottomless Prosecco and Bloody Marys (£16 per person) all day Saturday and Sunday. But what's new is the breakfast N’duja, egg & basil pizette (£8) and their Full Italian – a homemade veal, pork and chilli sausage

  • Nuno Mendes puts a Christmas treat on the menu at Chiltern Firehouse


    If you hadn't already made plans to hit Chiltern Firehouse between now and Christmas, then here's a solid reason why you should. Nuno Mendes has a sensational sounding new snack on the menu. Made from the same dough as his famous crab doughnuts, the braised short rib and truffle roasted buns go on the restaurant menu after Thanksgiving.

    As Nuno explains; "The bun and its filling connects several cultures and is personally connected with my own voyage. Bun or Bao

  • The Ivy continues to grow with a new Ivy Café for Marylebone

    The Ivy continues to grow with a new Ivy Café for Marylebone

    The Ivy has had a pretty busy past year. Not only have they revamped their original restaurant to great acclaim, but they also opened the Ivy Market Grill and the Ivy Chelsea Garden. And now there's a third cafe on the way with the Ivy Cafe in Marylebone. It's notable that there's no specific area named in the restaurant title - so we would not be at all surprised to see a lot more of the cafés appear soon (although next

  • Molé brings Mexican food, cocktails and tacos to Marylebone


    Marylebone continues to be a bit of a growth area for interesting new restaurants. And the latest we've heard about is Molé, a "boutique Mexican restaurant and taco bar" coming to Picton Place, right beside Selfridges. Run by the team behind nearby Cocochan the 50-seater restaurant is going to serve up modern Mexican/South American cooking (and cocktails).

    80% of Molé’s menu will be gluten-free, including their tacos which they'll be making themselves from Masa

  • MEATLiquor W1

    The main West End venture from Burger/cocktail maestros.

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