London Restaurants - Shoreditch, Clerkenwell

52 Redchurch Street, London E2 7DP

Part shop/part restaurant, Shoreditch’s Burro e Salvia makes incredible pasta on site every day. You can take it away to cook yourself at home or take a seat up at the pasta counter and let them do the work for you. There’s a small menu of fresh pasta and antipasti that changes regularly, and if you fancy learning the secrets of great pasta making for yourself, they also run regular workshops.

45 Curtain Road, London EC2A 3PT

Marcus Samuelsson's New York restaurant is hugely popular, and it's arrived at the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too.

9 Hoxton Square, London N1 6NU

This is and all-day French bistro from the people behind bars Happiness Forgets and Original Sin, Alastair Burgess and Chris Smith. It's aiming to bring the feel of a "cosy French bistro" to Hoxton and to make it affordable too.

21 Artillery Lane, Spitalfields, London E1 7HA

Canto Corvino comes from people behind the popular Manicomio restaurants. This modern Italian restaurant boasts an extensive Italian wine list, weekend brunches and more.

68–80 Hanbury Street London E1 5JL

Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.

65A Brushfield Street, London E1 6AA

This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".

8 East Road, Old Street, London N1 6AD

8-9 Hoxton Square, London N1 6NU

This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.

8/9 Lamb Street, Old Spitalfields Market, London E1 6EA

This is the third London opening for the oyster and seafood restaurant, following Soho and Borough Market. Expect a similar offering of seafood and oysters at this Spitalfields location - but with a huge seawater tank into the middle of the restaurant stacked with 10,000 shellfish allowing diners to choose their own live crab, lobster or oysters.

100 Shoreditch High St, London E1 6JQ

The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.

Monday – Saturday 11:30 – 23:00

On the Bab - which translates as served 'on the rice' - is East London's first anju restaurant (which according to Wikipedia is the traditional Korean cuisine of consuming food with alcohol, so it's got our vote) offering Korean sharing dishes - and a rather lethal-sounding cocktail list. The 30 seater restaurant won't take reservations and will be open every day for lunch and dinner.

68 Rivington Street, London EC2A 3AY

Jubo has opened at the Bedroom Bar in Shoreditch, specialising in crunchy Korean fried chicken wings and strips- coated in either soy garlic or hot sauce.

152 Curtain Road, London EC2A 3AT

It's the Brindisa group's fourth restaurant after taking on Soho, Borough and Kensington.This one is mainly featuring Mediterranean food and will also be blessed with a Cava menu.

40 St John's Street, Smithfield, London EC1M 4AY

It's the venue that B&L bought from Bistro Du Vin serving the same lobster, lobster roll or burger and chips that's doing so well elsewhere.

332 Old Street, Shoreditch, London EC1V 9DR

The people behind the much loved Viet Grill and Cay Tre get into the Banh Mi business.

11a Northington Street, London WC1N 2JF

Tea Building, 56 Shoreditch High Street, London, E1 6JJ

4-6 Theobald's Road, London WC1X 8PN

76 Paul Street, London, EC2A 4NE