London Restaurants - Shoreditch, Clerkenwell
Bleeding Heart Yard, 19 Greville Street, London EC1N 8SJ
Bleeding Heart is a London institution. Come here for classic French food with a modern touch and a vast amount of wine supplied by their wine cellar. There's also a wine bar and grill off this historic courtyard for more casual fare.
11-13 Exmouth Market, Clerkenwell, London EC1R 4QD
This is the original Caravan, where they built a reputation of creating some of the finest brunches in town. Having their own coffee roastery means the coffees here are second to none.
70-74 City Rd, Old Street, London EC1Y 2BJ
This is the Old Street restaurant for Richard Corrigan, the top Irish chef who's also behind Bentley's in Mayfair. Expect a menu that has a modern European base mixed in with various Irish influences. There's an excellent pub downstairs too, in the shape of Gibney's.
1 Phipp Street, London EC2A 4PS
The original Padella is a London sensation, with its affordable fresh pasta winning friends far and wild. It's hugely popular, which led to this second outpost in Shoreditch. Expect the same great value, high quality pasta and more.
147 Shoreditch High St, Hackney, London E1 6JE
Previously Burger and Beyond were at street food markets all over town before they settled down in Shoreditch. Their best burgers are on offer here, all covered in excellent toppings like marrownaise and more. Their small plates action is pretty good and the truffled tater tots are some of the best in town.
58 Bethnal Green Rd, London E1 6JW
From their simple start on a Maltby Street stall to their permanent digs on Bethnal Green Road, Lahpet are introducing Londoners to the delights of Burmese food.
54-56 Great Eastern St, London EC2A 3QR
The Big Mamma group in Paris have had huge hits with their trattorias and Gloria was their first London opening, in a big space in Shoreditch. It serves up Italian food in a classic looking space (as well as a hidden 80s-set dining room) and a buzzy vibe.
301 Old St, London EC1V 9LA
Just off Kingsland Road, in an area with some excellent Vietnamese cooking, Cay Tre is held out to be one of the very best in London. Their pho is an obvious attraction here, but there's a broad menu of authentic Vietnamese cooking. (And you can pop across the street to try their Banh Mi shop Keu too.)
28-30 Rivington Street, London EC2A 3DZ
This is the Shoreditch outpost of the Blacklock group - which has become famous for its piles of chops, cooked over fire. It's also great value for money - and that includes the cocktails. This East London branch also has a large bar area.
94-96 Commercial St, London E1 6LZ
The Shoreditch outpost of the St John empire is almost like a finishing school for London chefs. This restaurant is the beating heart of seasonal British cooking in London and has spread that influence all over the UK.
18 Phipp Street, London EC2A 4NU
Small plates, sharers and snacks are on the menu here, at this venture from the team who were originally in Hackney. Now they're Shoreditch-based with a more laid back venture that features their own Vermouth and wines.
35 Sclater St, London E1 6LB
David Carter's smoky, steampunk room in Shoreditch shows that there is real innovation and creativity behind the macho 'cue look. There's a huge range of smoked delights like the brisket and pickled chilli bun, while there are also some gorgeous dishes for vegetarians.
95 Curtain Road, London EC2A 3BS
Grupo Sagardi was founded years ago in Barcelona. This is their first UK restaurant and it's all about showcasing the best produce from Basque farms and its coast, all flown in daily from San Sebastian. The steak is a big deal.
43A Commercial Street, London E1 6BD
Serving up some of the best Thai food in London, the trio behind this is Andy Oliver, Mark Dobbie and Tom George. They originally gained a huge following at a Climpson's Arch residency before crowdfunding their own spot. "Regional Thai food with uncompromising flavours" is what they promise.
Tea Building, 56 Shoreditch High Street, London E1 6JJ
James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. This all-day restaurant showcases his food with a regularly changing menu. Look out for special guests popping in from time to time. And they serve a damn fine coffee throughout the day.
7 Boundary Street, London E2 7JE
One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times.
58 Kingsland Road, Shoreditch, London, E2 8DP
If you're after great Vietnamese food in London, then one of the places to head to is Kingsland Road with a huge selection of restaurants. This one stands out though, as the sister restaurant of Cay Tre and with something of a more laid-back vibe.
26 Rivington St, London EC2A 3DU
This Italian restaurant is from chef Jonathan Lawson, who worked with Theo Randall for five years before opening his own place, with cuisine described as Italian with a touch of Moorish and Spanish.
55 Great Eastern St, London EC2A 3HP
Santo Remedio at London Bridge has established itself as one of London's top authentic Mexican restaurants. This is their second restaurant (but also where they originally started out some years back). They call the cafe "an ode to the bustling cafés of Mexico" with hits from the original Santo Remedio - like the tacos and guacamole - as well as Shoreditch-only dishes. Expect great margaritas and there's a handy takeaway hatch.
45 Curtain Rd, Hackney, London EC2A 3PT
Bibo sees Dani Garcia, a top Spanish chef with Michelin stars to his name, take his Bibo restaurant group to the new Mondrian hotel in Shoreditch. While rollouts can sometimes be hit or miss - this is definitely in hit territory, with an excellent tapas menu and vibe to match.
240 St John St, Clerkenwell, London EC1V 4PH
This Clerkenwell pub has a long history in Clerkenwell and may only be second in line to The Eagle when it comes to pubs that went "gastro". Settle in downstairs for more traditional pub fare, or head to the upstairs restaurant if you're after something a little more fancy.
42 Osborn St, Shadwell, London E1 6TD
The team responsible for The Culpeper in Aldgate have a new project - they've opened this pub and hotel on Brick Lane which has a residents-only rooftop terrace.
88-90 Commercial Street, London E1 6LY
If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk.
5 Clerkenwell Road, London, EC1M 5PA
Forget your greasy local frier - Clerkenwell’s fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli. But there's fisn and chips too - with traditional or Belgian fries.
80 City Road, London EC1Y 2AS
The team behind Foleys and the Rum Kitchen have come to Old Street with a pretty sizeable new restaurant, serving Italian-via-LA cuisine from 7am to midnight all week long.
22 Rivington Street, Shoreditch, London, EC2A 3DY
Award-winning chicken street food trader made its move from street food to bricks and mortar with the opening of this, their first place, in Shoreditch. Their fried buttermilk chicken sandwiches are the bomb.
97 Curtain Rd, London EC2A 3BS
We're not sure which bit of Rascals to tell you about first. There's the waterproof room, the bottomless pizza, or the Wheel of Misfortune with wooden stocks for the "losers"... plus creative cocktails, a mad menu and more for all your tableside flamb-ing needs.
153 Hoxton St, London N1 6PJ
?We want to keep pushing boundaries,? said Mr Lyan about his concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a special all-in-one kitchen and bar, reducing waste and keeping guests on their toes. Expect ambergris, Japanese knotweed and smoked compost carrot on the weekly changing menu.
2 Curtain Rd, London EC2A 3BL
This is the latest Camino, offering up a mix of Spanish tapas, a bar and more.
52 Redchurch Street, London E2 7DP
Part shop/part restaurant, Shoreditch’s Burro e Salvia makes incredible pasta on site every day. You can take it away to cook yourself at home or take a seat up at the pasta counter and let them do the work for you. There’s a small menu of fresh pasta and antipasti that changes regularly, and if you fancy learning the secrets of great pasta making for yourself, they also run regular workshops.
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