London Restaurants - Mayfair, Belgravia

19 Motcomb St, London SW1X 8LB

Part of the reworking of the Pantechnicon building included getting rid of their retail operation and replacing it with this gorgeous-looking Provencal restaurant with an ex-Annabel’s and Arts Club chef in the kitchen. Dishes plunder the Mediterranean coast for inspiration but the must-have dish is the crab toast with tomato and caviar.

5 Savile Row, London W1S 3PB

This is Jason Atherton's flagship restaurant on Savile Row, where he’s hoping for Michelin recognition. Chef Spencer Metzer (ex-The Ritz) is the man in the kitchen making the magic happen - expect culinary fireworks across a multi-course tasting menu.

43 Curzon Street, London W1J 7UF

Pinna comes from the same restaurant group as Wild Tavern, and it's that restaurant's chef, Achille Pinna, who's in charge of this Mayfair Sardininian restaurant. He's in charge of an Italian menu that takes its cues from his own heritage, which they have described as "Sardinia on a plate".

12 Heddon St, London W1B 4BZ

Fonda is the second restaurant from Santiago Lastra who had such a big hit with his first restaurant Kol that it got onto the World's 50 best list. This is a slightly more casual and affordable Mexican restaurant when compared to Kol, with the menu focused around the type of home cooking the chef loves. Expect some great tacos as well as top cocktails, Palomas particularly.

Unit 2, 57 Pimlico Road, London SW1W 8NE

This restaurant and wine bar is a team-up between ex-Elystan Street chef Aaron Potter and interior stylist, Laura Hart. In charge of the food side of things, Aaron is focusing on a Mediterranean-influenced menu while Lauran manages front of house and a wine bar that's notably good value for the area. It's all in a beautiful setting too.

1 St James's Market, St. James's, London SW1Y 4QQ

Jason Atherton has transformed the building that used to hold Aquavit into an opulent restaurant and bar. The restaurant is inspired by British dishes and seasonality, with standout dishes including a marmite custard tart with caviar. Upstairs you'll find a hidden away cocktail bar called Apples and Pears with Atherton's customarily excellent cocktails on offer.

27 Eccleston Pl, London SW1W 9NF

Cornus brings together the team behind Medlar and a chef that won a Michelin star for Angler restaurant. Together, they've opened a very fancy rooftop restaurant overlooking Belgravia's Eccleston Yards. The food is very much high-end fine dining, with the highlight being their spaghetti with lobster and caviar. It's definitely on the spendy side, but the quality is there.

25 Heddon Street, London W1B 4BQ

This large Mayfair restaurant comes from the same group that's also behind the nearby Gymkhana. This restaurant is a larger, more opulent affair than its predecessor, with a menu that's all based around Punjabi cuisine, including the cocktails.

64 South Audley Street, London W1K 2QT

Farm Shop started life out on an actual farm, Durslade Farm in Bruton, and this is their Mayfair location which, as well as being a shop and butcher, has an extensive wine bar below ground. The entry-level wines by the glass are surprisingly affordable for Mayfair and they're backed up with cheese and charcuterie boards, toasties and more. The perfect little hideaway in the middle of Mayfair.

27 Bruton Place, London W1J 6NQ

This restaurant comes from the team of gallery owner Tim Jefferies and chef Larry Jayasekara. It's set in an absolutely beautiful space, adorned with artwork from Jefferies' galleries. It's a fine dining affair with much of the produce coming from produce from the Rowler Estate in Northamptonshire. Expect intense attention to detail in the cooking and make sure to try one of their pies if they're on the menu. Also note, the same team is behind The Rex Delicatessen across the road which is well worth a look.

38 Groom Place, Belgravia, London SW1X 7BA

This sees Tom Aikens return to the kitchen in a mich more intimate setting. Counter dining is the order of the day where you can see the chefs properly in action. The menu is based around Aikens' life and expreience and expect a lot of attention to detail in the presentation.

231 Ebury Street, London SW1W 8UT

This longstanding French restaurant is a Belgravia institution, offering up a bit of rustic charm in the area for more than 50 years. A French bistro, it's a local favourite that goes big on classics like beef bourguignon, coq au vin and steak frites and has an excellent terrace for the summer months.

5 Trebeck St, Shepherd Market, London W1J 7LT

This is the third restaurant from the Noble Rot team (again teaming up with The Sportsman's Stephen Harris). A bigger space than their Soho restaurant, this boasts two bars which are very handy for popping for snacks and a glass or two of wine. The restaurant sees them bring a menu of "indulgence" and this also boasts one of their most extensive wine lists.

68 Duke Street, Mayfair, London W1K 6JU

Apricity is the latest restaurant from Chantelle Nicholson (previously behind Tredwells). Here, they have a menu that's veg-forward (but not exclusively) and have a strong eye on seasonality and low-waste. Expect some exceptionally crafted dishes here.

33 Dover St, London W1S 4NF

The Dover is a Mayfair restaurant by Martin Kuczmarski, former right-hand man to Soho House's Nick Jones, aiming for understated glamour with NYC Italian-inspired cuisine. With an ambience best described as "casual but not too casual", there's a real feel of old-school Mayfair hospitality here. The menu is also welcomingly old-school with dishes including an excellent Chicken Cordon Bleu. On top of that, there's an impressive bar specializing in martinis that' it's worth visiting for alone.

35 Heddon Street, London W1B 4BR

Run by the double act of chef Nieves Barragán and GM Josè Etura, Sabor is the kind of restaurant everyone wants to try, and once they've been are immediately plotting a return visit. It's a restaurant of two halves with the Asador on the upper level and counter dining by the open kitchen on the ground floor. Obviously, you're going to want the croquetas, but everything else will be great as well.

Royal Academy, Burlington Gardens, Piccadilly, London W1J 0BD

José Pizarro is one of the best Spanish chefs in London today. Here, he's taken over two of the restaurants in the Royal Academy - their main restaurant in the Dorfman Senate Rooms and the Poster Bar downstairs. He's produced another excellent menu of tapas which will suit anyone after they've had a dose of culture at the RA.

11-15 Swallow Street, London W1B 4DG

A London institution, having been around since 1916, this Piccadilly spot has thrived under Richard Corrigan's ownership. Whether you're perched up at the counter having oysters from some of the best shuckers in the world or upstairs in the more formal dining room, you'll get amazing seafood here.

42 North Audley Street, Mayfair, London W1K 6ZR

Bibi comes from chef Chet Sharma, previously at big name restaurants Moor Hall and L'Enclume and then Group Development Chef at JKS (Gymkhana). This time, he's in charge of his own kitchen at this Mayfair Indian restaurant. It takes its influences from across India "from roadside cafés from Punjab in the north, to Kerala in the south."

Four seasons, Hamilton Pl, London W1J 7DR

This sees top French chef Yannick Alleno (who has many Michelin stars to his name) in charge of the main restaurant and bar at The Four Seasons on Park Lane. This iteration of the restaurant has a huge counter dining space where you can see the chefs putting the finishing touches to Alleno's haute cuisine up close. The bar space also features a separate menu of sushi and more snacks.

85 Piccadilly, London W1J 7NB

Ollie Dabbous' Mayfair restaurant is a three-storey affair. The main restaurant used to be divided in two - but now serves the same menu throughout, including classics like his warm acorn cake. The cocktail bar, in the basement is well worth a visit and they're also known for great breakfasts.

Flemings Mayfair, 7-12 Half Moon St, 7-12 Half Moon St, London W1J 7BH

The main restaurant inside the Flemings Mayfair hotel, Ormer is now run by Executive Chef Sofian Msetfi (previously at Adare Manor and The Hand and Flowers). It uses seasonal produce from the UK and also has its own kitchen garden in Essex. That's all used in a solely tasting menu experience (and they have vegetarian and vegan options too).

12 New Burlington Street, London W1S 3BH

This tiny restaurant - just nine people up at the dining counter and six in a private dining room - becme a hit in London. The main chef returned to Tokyo, leaving his sushi apprentice turned head chef Marty Lau in charge. It's received recent notoriety for being one of Ed Sheeran's favourite restaurants in London.

6 Clarges Street, London W1J 8AE

This Mayfair restaurant is inspired by the legacy of the late and hugely influential French chef Joel Robuchon. Originally called Le Comptoir, it was renamed in honour of the chef's most famous restaurant. It takes influence from both Western and Eastern cooking, but if his famously buttery pommes puree are on the menu, they're not to be missed.

20 Arlington St, St. James's, London SW1A 1RJ

Taking over the site that was once Le Caprice, Jeremy King's Arlington is Le Caprice 2.0 in all but name. It's the restaurant that launched King's career and it launched his own restaurant group too. Expect a look that harkens back to the classic Le Caprice but shiny and up to date as well as some of the classic dishes from the original, like the iced berries in white chocolate sauce. It's a great place for a star-spot too.

45 Park Ln, London W1K 1PN

Already enjoying two Michelin stars at his Tokyo restaurant, chef Shinji Kanesaka created a stir with the opening of this incredibly luxe omakase restaurant at 45 Park Lane, not least because the set menu was a startling £420. Given that he's one of the finest traditional Edomae sushi masters in Japan that price probably isn't surprising. With just 13 seats the diners are getting an incredibly intimate experience here.

The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ

Brooklands is the rooftop restaurant at The Peninsula London run by multi-Michelin-starred chef Claude Bosi. The restaurant boasts a showstopper room with a Concorde replica on the ceiling while the food aims for a journey across the British Isles using sustainably sourced ingredients. There's also a large terrace and an equally impressive cocktail bar with views across London.

2 St James’s Market, London SW1Y 4RP

Chefs Will Murray and Jack Croft met in the kitchens of Dinner by Heston and then teamed up with James Robson to come up with Fallow. They run big on sustainability, so they use interesting cuts and everything is super seasonal and focuses mainly on British and Irish produce. Fallow’s commitment to sustainability and seasonality extends to even growing its own mushrooms in-house - how’s that for food miles?

27 Albemarle Street, Mayfair, London W1S 4HZ

This high-end Itlaian restaurant comes from the same people behind Coya, Amazonico and Bar des Pres. It's taken southern Italy as the inspiration in a restaurant that's made of a warren of rooms and bars. The room with the retractable glass roof will be a hit on warm days, while their veal tomahawk Milanese is a must.

36 Duke Street, St James's, London SW1Y 6DF

Paying homage to the grand brasseries of Paris and Lyon, Maison Francois quickly made a name for itself in St James when it opened in 2020. Downstairs there’s a huge wine cellar that’s a perfect private dining room and the basement bar, Frank’s, is a handy spot for a glass of wine post-work.