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City workers may have been wondering when the hoardings were finally going to come off Hispania London - a massive restaurant and bar project which has been under wraps for a long time on Lombard...

Forget the World's 50 Best, the Top 50 Gastropubs, which has just been announced, offers up a list that many of us might have a little more chance of working our way through. The 2013 awards whihc...

After a three-year closure, owing to the construction of a new railway track running through London Bridge station, Borough’s iconic Wheatsheaf pub has opened its doors once more. The original, open...

It's about this time - when Christmas is a distant memory and it's AGES until summer, when everyone's thoughts turn to holidays. But the problem with holidays is the travelling bit - particularly if...

Ben Spalding has had his fair share of press lately. Firstly with a largely positive response to his time at John Salt and then for his rather untimely departure. We know he's on the hunt for a...

With so much focus on chefs, workers in the waiting industry are not always given the recognition they deserve. In light of this comes the brainchild of Fred Sirieix, General Manager of...

24/1/13 - Updated with menu details. He's a man who's made the headlines recently, but now Claude Bosi's back with a new pub that he's pulling together with his brother Cedric. The pair previously...

Could 2013 be the year Londoners are enticed out of town by a rash of new country house openings where the food promises to be really good? While Skye Gyngell works on her restaurant at Heckfield...

The TV company behind such shows as Saturday Kitchen and The Hairy Bikers' Food Tour of Britain are making a bold move into the real world by opening up a cookery school. And they've got some of the...

They're currently running a popular residency at the Princess Alice on Commercial Road, and now chicken masters Spit and Roast are inviting more street food traders down to join the party. They'll...

Canary Wharf workers might want to start booking in lunch or evening meetings at Goodman Canary Wharf on Mondays for the next five weeks as the steakhouse launches a brief series of super deals on...

Baking couldn't be any bigger right now - with the great British bake-off being one of the programmes Hot Dinners was utterly gripped by last year. So it makes sense that Fortnum & Mason are...

Well it was wall-to-wall chefs and restaurant folk at the party last night at The Connaught to celebrate Helene Darroze's Galette Du Rois - the cake baked in celebration of The Epiphany. Squeezed...

Michael Winner, film director and longstanding restaurant critic for the Sunday Times has died aged 77. Winner, whose column Winner's Dinners, ran for 19 years, published his last restaurant review...

If you're still on a health kick for January look away now. Because the popular Korean streetfood peeps at Kimchi Cult have just kicked off a month long residency at the Black Heart in Camden. So if...

Among 2013's most anticipated new openings are those in the massive column of steel and glass that's now towering over London - the Shard. Plans for the restaurant from Rainer Becker and Arjun Waney...

While everyone else around us seems to be counting the calories and steering clear of the demon drink, you can rest assured that here at Hot Dinners, we haven't lost our eye for a carb-loaded meal...

Congrats to Ollie Dabbous and his team this morning with the news that Dabbous has been awarded three rosettes by the AA Guide. It's the only London restaurant to be included in the new awards of...

It isn't often that a superhot new restaurant opening almost sneaks up on us - but The Five Fields threatened to do just that. Opening at some point this Spring, this Chelsea restaurant has an...

Popular chicken street food truck Roost is heading indoors for a Soho residency. They'll be sheltering from the winter cold at the Sun & 13 Cantons, Great Pulteney Street from 4 February to Saturday 30...