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Updated 25/9/14 with soft launch details The Hoxton hotel is opening its doors in Holborn next week and bringing a range of useful places to eat and drink to midtown (yes we ARE embracing that term...

This rather fine looking pizza is just one of a new range going on the menu at Ape & Bird. It follows the installation of a hand-built, wood-fired, Forno Bravo pizza oven from Naples at the...

After a nail biting night and an anxious wait this morning the result for the Great Britain & Ireland Michelin Guide 2015 are out. Here's what the London chefs who won new stars thought of the good...

Read our full Michelin report on this year's winners here So, another year and while there'll be a few delighted chefs this morning, cracking open the champagne, as ever there'll be disappointed...

Gordon's Ramsay's Bread Street Kitchen is launching a new showcase of East London food. The idea is that traders takeover the bar at the One New Change restaurant every Saturday, with bespoke...

Hot Dinners was in attendance at the Imperial War Museum last night where Oliver Peyton was hosting a showcase of both the museum's facelift and his events company Peyton Events. The museum opened...

 The restaurant awards season is well and truly underway and last night it was the turn of the AA Hospitality Awards. The event sees the AA award a mixture of gongs for both hotels and restaurants,...

24/09/14 - updated with a link to the tickets page. In a venture that started up with the incredibly popular Burger Monday, taking in SpagWednesday, FryFriday and more along the way, Young and...

Part of the Urban Food Fortnight (12-28th September), last week's The New Faces of London Food ticked all the boxes for a fantastic street food bonanza. Hosted by KERB at The Paperworks in Elephant...

Meatball purveyors The Bowler were one of the earlier street trucks to help kick off London's currant vibrant street food scene. Now they're taking their meatballs to the newly refurbished Horse and...

Opening on Catherine Street in Covent Garden next week is Italian restaurant Four To Eight. And they've got an interesting team on board. Executive chef is Andrew Lasseter who worked at Circus and...

Our latest run-down of what we've been up to this week, picking the best from our posts on Twitter and Instagram. This week - we take in two Test Drives (from Corbin & King and Marcus Wareing) and...

The latest in a regular series where we gather together all the food, restaurant and chef related articles we've found interesting this week. This week - songbirds, negative reviews, airline food...

Residents of Kensington and Chelsea will no longer have to bother having to head across town to East London if club owner Piers Adam has his way. Adam (Whisky Mist and Mahiki) has teamed up with...

Looking for somewhere other than the huge chain restaurant to eat at when you go to the O2? We may have the answer. Greenwich Kitchen is a new all-day restaurant coming to North Greenwich's...

Updated 18/9/14 with opening date, soft launch details and images We've written previously about the upcoming opening of Jeremy King and Chris Corbin's first hotel, The Beaumont in Mayfair. The...

Looking for a drink that announces to the rest of the bar that you are In The House? Well this showpiece of Novikov's new disco cocktail menu certainly fits the bill. Called the "Don't Stop ‘til You...

If you're a West London fan of the St John Bakery custard doughnuts but can't make it across to Maltby Street as much as you'd like - then there's another option available. The St John Bakery has...

Bone Daddies is expanding. The ramen restaurants are adding a third site to their portfolio, opening in Whole Foods Kensington in November. Following on from Bone Daddies and Flesh & Buns, Bone...

Eating 17 scotch eggs in a single sitting isn't something we ever thought we'd end up doing when we first started Hot Dinners. But last night we were one of the judges at the annual Scotch Egg...