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What: The Clifton In a nutshell: The Clifton in St John's Wood is saved and reopening as a new pub. Summing it all up: Haggis sausage rolls, Wild Grouse ketchup and roast cod with arrocina beans...

Following the ongoing success of Pergola on the roof, there's another alfresco eating and drinking spot coming to London with Pergola Paddington Square. Canalside instead of rooftop, this version of...

If one Tonkotsu in Haggerston just wasn;t enough for you - they're now also opening a two-week pop-up at Haggerston-based Proud East For a short time only, visitors to the gallery will be able their...

Kiln, Som Saa and BAO are all joining forces for a special one-day-only menu in an East London pub, in what is definitely one hell of a partnership.  They’ll be rolling out whatever tasty plans...

Petersham Nurseries is making the leap from Richmond to central London and they're not doing things by half. They're launching two restaurants, a lifestyle home and garden shop and a delicatessen with a...

Rate and rent rises are resulting in a fair few casualties in the restaurant world at the moment. Late last year we had the very unwelcome news that the Truscott Arms was closing down, another...

2 days. 8 Traders. 1 Bucket. If that doesn't tell you almost EVERTHING you need to know about Kerb's upcoming fried chicken event, then let us elaborate further. Taking place on 5 and 6 May in...

Updated 3/4/17 with surprise opening date More burger news today, as we have confirmation that Tommi's Burger Joint - currently in Marylebone and the King's Road - is heading to Berwick Street in...

3/4/17 - updated with new info NYC chef Marcus Samuelsson has cooked for everyone from Barrack Obama to John Legend and Mindy Kaling. And now he's bringing his Harlem restaurant Red Rooster to...

Update 12 - yes this was an April Fool! And as an extra, here's a round-up of our previous April Fools.   Bad news for London's open fire and BBQ chefs - seems that their days smoking up great food...

This? Oh it's just a chicken mousse scotch egg with truffle brioche soldiers. If you're thinking "I must get me some of that RIGHT NOW" you'll have to hold on. The place you'll need to be heading is...

We can't tell if Time Out London is horrified by having 'offended' Chinese food lovers the world over by a video it published two days ago. Or are they frankly thrilled that that the ensuing furore has...

More news about the latest to join Swingers, the crazy golf emporium in the city. This time, taking over from Hoppers, it's time for Bubbledogs to take their turn alongside Patty & Bun and Pizza...

Sponsored content In the opinion of the Observer's food critic, Jay Rayner "there is no savoury dish that can't be improved by the application of a little pig." We quite agree. But why stop at...

What: Summers In a nutshell: Ex St John chef goes it alone in Kilburn Summing it all up: St John Bread and Wine chef Ruairidh Summers has moved on, opening his first solo restaurant about the Colin...

Cookies and milk pop-up Blondies Kitchen is making the leap from Old Street Station to the Selfridges Food Hall. They'll be dishing out their American-style milk and cookies to everyone who needs a...

What: M Bar & Grill In a nutshell:M Restaurants' new Twickenham venue will be opening soon, offering locals some very fine beef indeed. Summing it all up: Hand-fed with seaweed for over six months...

What: Little Jose In a nutshell: Jose Pizarro comes to Canary Wharf with a tiny tapas bar.  Summing it all up: With Jose, Pizarro and Jose already open, the Spanish chef is opening another place...

What: Stagolee’s In a nutshell: Food, booze and hospitality from the Southern American States. Summing it all up: Get stuck into comfort food like mac and cheese, or hot chicken, and get to grips with...

What: GBR In a nutshell: All day traditional dining with a contemporary twist. Summing it all up: Tuck into classic British cuisine in Duke Hotel's new restaurant GBR, including British charcuterie and...