Latest news

A top bar team and food by Lucky Chip are turning this Tottenham landmark into a pub worth travelling to. It'll also be bloody handy for match days.

Given how popular they are in China, it's actually a little surprising that London doesn't have more places serving up jian bing. Essentially crispy skin crepes, stuffed with savoury fillings,...

Street traders the Raclette Brothers are opening a restaurant at Pop Brixton with Alpine-inspired food. So if fondue, raclette and tartiflette are your thing, then you know where to come.

After a good start in Notting Hill, Parisian restaurant Cocotte is moving East to trendy Hoxton Square, where they’ll be serving up ethically sourced chickens by quarter, half or whole, plus healthy...

Borough Wine & Beers, who know a thing or two about hosting pop-ups, has announced that its first residency in their Kensal Rise branch will be Zijun Meng and Ana Goncalves of the...

If you're after a bottomless brunch, vegemite doughnuts or simply a glass or two from the biggest Aussie wine list in London, you'll have come to the right place when Scarlett Green opens up in Soho.

Looking for something with a little more panache when you take to the skies for a holiday? And have a sweet tooth? Then Eric Lanlard may have something for you. The pastry chef has joined up with...

Over in Knightbridge, Harrods are continuing their massive makeover of their Food Halls one by one and today the Fine Wines & Spirits Rooms are the latest to be revealed. With the aim to "change...

Originally a hit in Beirut, the Lebanese Bakery is coming a long way for its second restaurant - to Covent Garden. Set up by two brothers, expect Lebanese flatbreads to be the main draw.

  If you already know about Mandira from their yoghurt bar in Covent Garden, you'll be pleased to know they're making the trip to Spitalfields Market - and this time their bagels will be the order of the...

This Mayfair restaurant takes its inspiration from the countries that surround the Black Sea, with a particular focus on Odessa - so expect a lot of seafood delivered from the market there.

If you've been wondering why CHIK'N on Baker Street is currently closed, then let us enlighten you. The team are working behind the scenes to turn it into more of an ‘express’ Chick ‘n’ Sours with...

Gordon Ramsay has just switched the ground floor of his restaurant at One New Change into a pizza restaurant. The selling point? This one is doing bottomless pizzas for just £15.

If your day needs something seriously sugary to kickstart it, then head over to this new East London hotel where the all day cafe is serving up cereal cocktails and crazy shakes.

Ex-Mahiki bar manager Georgi Radev is bringing his love of rum and all thing tropical to Islington with a tiki bar where you can mix your own rums and enjoy crazy cocktails.

With a wine merchants business and a stall on the South Bank under their belt, Grays and Feather are getting ready to open their first wine bar. And it's all devoted to sparkling wines.

The longer summing it up text