Latest news

Kentish Town just got a new ramen spot

  Recently, John Lewis have been making quite a big deal of their Oxford Street rooftop in the summer - and this year their Summer of Sound music-themed rooftop kicked off with Butchies. Now it's time...

Tooting Broadway Market's cool new tap room has something for everyone with everything from cocktails, wine and ciders to beer on tap. Oh and it's zero waste too.

Another one of Naples' top pizza restaurants is coming to London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough...

Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.

This weekend, bakers from London's top architectural firms and colleges got together for the annual WATG Great Architectural Bake-off. And if you're a fan of the showstopper section of the Great...

Over the past five years, Marianne Lumb's restaurant Marianne has been quietly doing great business in Notting Hill. As David Sexton said in the Standard soon after the opening - "If then your idea of...

Adam Handling's empire is expanding still further. Hard on the heels of the news that he'll be running the food side of things at the Belmond Cadogan Hotel, now we hear that his first restaurant Frog E1...

South London Willy Wonkas Bompas & Parr are at it again, this time with a seasonal ice-cream exhibition in King’s Cross that celebrates the dessert - with more than a few immersive installations. SCOOP:...

You might mainly know Alain Ducasse for his three-Michelin-starred restaurant in London (and many more in Paris) but the man also has his own Chocolate enterprise. Until now, the chocs have only...

Fans of roving pop-up Wingmans can now get their saucy chicken wing fix in Kilburn where they’ve moved into their first proper home, complete with a fully stocked bar, a late license, and best of...

When The Hart Bros Group (the folk behind Barrafina and El Pastor) announced a crowdfunding drive for a King's Cross Barrafina, it seemed like it'd be a sure thing. But it's fair to say that no-one...

Just over a year since he opened his restaurant at Bibendum, Claude Bosi has unveiled a new look Oyster Bar on the building's ground floor. The oyster bar was closed earlier this year for a bit of a...

As the restaurant world prepares for next week's reveal of the World's 50 Best Restaurants list for 2018, the creators of the list have amped up the excitement by releasing in advance the second...

La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians...

Whether you’re after brunch, lunch, pizza or charcuterie, the Belrose should have you covered. And while you wait for your food, you may as well quaff a pint of their homemade IPA in their...

Yen Nguyen is brings her East-meets-West burger chain idea to life, featuring ingredients like shiso, edamame and kimchi on gluten-free buns from Bread Ahead.

Whether you’re two people heading to the Hyde Park, or a bigger group eating in, catering firm Platter are setting up a permanent spot in Kensington to suit.