Latest news

XU, the Taiwanese restaurant from the Bao team, has had a big focus on its traditional teas since opening but now it's putting them front and centre. During the daytime this summer (from 12-5pm) the...

Updated 7/9/18 with opening date and soft launch details Ten years after it first opened, Rotunda at Kings Place is getting a major makeover. The restaurant and its accompanying events space will...

Earlier in 2018, big-name LA chef Nancy Silverton popped over for an unexpected - and hugely popular - residency in Old Street's Passo. The chef has many, many plaudits to her name, including...

It’s all change at the top of the Gherkin as Searcys revamp the food and drink offering with a new restaurant, Helix, and a new bar, Iris (with a space open to the public for the first time). 

The Athenian has been quietly expanding across London and this will be its sixth site in the capital. It’s all about simple, fresh Greek food made with quality ingredients, with a particular focus...

Burgers plus an extensive vegan menu at the new Haggerston branch of Stokey Bears.

The latest outing for Inception Group’s Mr Fogg’s brand will be a two floor space in Fitzrovia, inspired by all the plants and herbs the fictional explorer bought back from his Around the World in...

Marking the 30th anniversary of Brindisa, the latest outpost will be part of the Battersea Power Station development. Aside from the spectacular setting and views, we can expect the usual impeccably...

So we missed this yesterday, the - shall we say somewhat surprising - news that Marco Pierre White and Pierre Koffmann are teaming up for a new restaurant in Bath, Koffmann & Mr White's in the...

There’s a huge number of independent wine bars opening in London at the moment (something we fully support) and now Clerkenwell’s Quality Chop House is getting in on the act too. Quality Wines,...

An intimate new bar at The Ned, the hotel and club from Soho House and the Sydell Group, The Library Bar features a big champagne list and high-end cocktails.

The ever-popular Tonkotsu are expanding again, with their eighth London site scheduled for Stratford this at the end of July. Expect the usual signature homemade noodle ramen, gyoza and Japanese...

When a former Natoora director opens his own south London pizzeria, you'd better expect every ingredient to have been impeccably sourced.

This will be the second site for Mamasons, with the previous one opening in Kentish Town in 2017. If you’ve not been or are unfamiliar with the concept of Filipino “dirty" ice cream, it’s basically...

Zuaya's head-chef Francisco Lafee has experience in places such as London's Barrafina, and El Celler de Can Roca (No.2 on the World’s 50 Best). The menu here will draw on Mexico, Argentina, and Peru...

Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running Caractère, a restaurant that's part French, part Italian in Notting Hill.

This will be the second site from Chakra, with the original being located in Kensington. The new site will be perched on the banks of the Thames in Kingston and will offer a contemporary fine-dining...

This is the first solo project from Charlotte Wilde, following her departure from Sager + Wilde, which she co-founded with Michael Sager. Other than a wine list designed by Charlotte, she’s pulled...

Fifteen years after they opened the original Wolseley on London's Piccadilly, Jeremy King and Chris Corbin are expanding by opening the first Cafe Wolsely in Bicester's designer shopping village.

One of the co-founders of Le Bun is carrying on the French/American theme with his latest restaurant, Carte Blanche, in Hackney. Expect southern American comfort cooking with a touch of French...