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This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.

This 12 seat noodle bar in Hackney will be serving up meat free Chinese classics

  If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a...

Many, many eggs were judged - but only a few could be winners. Here's what happened at the 2019 Scotch Egg Challenge.

Emilia sees the Quality Chop House team take over the restaurant at Bonhams Auction House. It's inspired by the Italian region of Emilia-Romagna.

Over in West London, The Prince is gearing up for its summer season and they're going BIG. Not content with managing to install a retractable electric roof over London's biggest pub garden making it...

If you fancied the idea of trying out H&M's new Swedish cafe, but couldn't quite gather the energy to get out to Westfield White City to try it out when it first opened, then the good news is...

  It's all change at Camden Market this year. We already knew about the huge new Hawley Wharf development that's planned for this summer and now there's a new section of the market, to be called...

The Soak is a new bar and restaurant in Victoria that is all about fermenting, soaking, steeping and brining - whether it's for cocktails or food. 

This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.

This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few...

This sister restaurant to the London Shell Co.'s crusing restaurant will be a permanently moored barge by Paddington serving up seafood and sparkling wine.

Eggslut are VERY popular in various West Coast of the US incarnations and now they're opening in London on Portobello Road. Expect a variety of eggs in buns all day long. 

Huge new Greenwich housing development, Kidbrooke Village is about to get its first pub. Young's are opening The Depot this week and it's what they're describing as an "all-day dining community...

A two week residency, kicking off in Spitalfields tomorrow, sounds worthy of your attention. Kitchen FM is two chefs French-born chefs Fabien Spagnolo and Max Truel. The pair both used to work at...

They've been a big hit at London Bridge, and now 'O ver are bringing their pizzas to St James's Market

Taking over the spot once held by Jackson And Rye, this is a retro-styled restaurant with American food and revue acts. 

  From today, London is getting a new cereal bar - but this is no Cereal Killer. This much more high-end approach is linking in with the launch of NYC's top fashion brand Kith, who have opened a store...

Jason Atherton has been regularly teaming up with some big-name chefs for his special pizzas in Victoria's Hai Cenato (including Massimo Bottura, Tom Brown, Clare Smyth and Paul Ainsworth). And that's...

London truly does have some great burgers at the moment - and Mother Flipper are clearly up there among the best. But if you've missed them at their various street food market appearances - or are...