Spitalfields

  • Usain Bolt is opening his Tracks and Records restaurant in London

    tracksandrecords londonUsain Bolt may have retired from professional athletics, but that means he's spending more time on his businesses. And one of them is his own restaurant Tracks and Records. He's launching the first one outside of Jamaica in London - expect lots of Jamaican food on the menu (and a lot of rum too).

  • Chips, cheese and gravy galore - the Air Canada Poutinerie returns

    Chips, cheese and gravy galore - the Air Canada Poutinerie returns

    If you're a fan of chips, cheese and gravy - which seems fairly likely - then the news of the return of Air Canada's Poutinerie should bring joy to the heart. It popped up last year, and proved to be such a success that they're coming round for another pass this month, landing in Old Spitalfields Market. 

    As before, there will be the classic poutine -

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  • Crispin in Spitalfields has simple, seasonal food from the Lundenwic duo

    Crispin in Spitalfields offers Simple, seasonal food at from the Lundenwic duoThe duo behind the Lundenwic coffee shop and Borough Market’s Scotchtails take things to the next level with their latest project, an all-day eatery housed in an East London ‘zinc and glass kite’, with low intervention wines, local produce and even a ‘listening bar’.

  • BOTTLES team up with SOOD Family for their Old Spitalfields wine bar

    bottles old spitalfields marketMoving from one market to another Bottles & Battles from Mercato Metropolitano are opening their second site in Old Spitalfields Market and this time they're teaming up with pop-up SOOD Family for the food.

  • Pleasant Lady are bringing their jian bing trading stall to Spitalfields

    pleasantladymain

    They've been doing a storming trade out of their street hatch in Soho, but now Pleasant Lady Jian Bing Trading Stall are bringing their Chinese snackage to Spitalfields. They'll be opening a stall in The Kitchens at Old Spitalfields Market.

    If you haven't made it down yet to the original Soho hatch in the wall, what you've been missing out on are crispy skin crepes, stuffed with savoury fillings - including aromatic Iberico Char

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  • Le Swine are setting up permanently on Lamb Street in Spitalfields

    leswineCity breakfasts just got a whole load more fun with the arrival of Le Swine in Spitalfields - the first permanent spot for the popular bacon buttie street food traders.

  • Simit by Mandira has a turkish bagel menu for its Spitalfields Market opening

    Simit by Mandira is bringing bagels to Spitalfields Market 

    If you already know about Mandira from their yoghurt bar in Covent Garden, you'll be pleased to know they're making the trip to Spitalfields Market - and this time their bagels will be the order of the day with Simit by Mandira.

    As you might imagine from the name, this is mainly focused Simit Turkish bread, in bagel form. On the menu will be Halloumi + Tomato Paste, Toasted Turkish Pastrami,

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  • Taberna do Mercado moves out into The Kitchens at Old Spitalfields Market

    taberna

    It's all go at Old Spitalfields Market where Nuno Mendes has moved his Portuguese restaurant Taberna do Mercado out of its bricks and mortar spot and into the market proper. He'll then be opening a wine bar and bottle shop in the old premises.

    In a post earlier this week on Instagram, Mendes said: "2018 brings quiet change, we are excited to announce that Taberna do Mercado will be moving into the Kitchens at Old Spitalfields Market...exciting times! Reinvent yourself

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  • Test Driving the original (but revamped) Hawksmoor

    ribThe original Hawksmoor has been around for over a decade, so it was time for a revamp. We head down to see what's changed and what's new on the menu. 

  • L'Ami Malo modern creperie is coming to Spitalfields

    stmalointA modern crêperie is coming to Spitalfields, and you’ll be able to take your pick of toppings, or head to the Le Moulin speakeasy in the back where staff will be on hand to mix you up calvados cocktails...

  • Bake for Syria is back in Spitalfields Market

    Bake for Syria is back in Spitalfields Market

    Exciting news for fans of cake - and all for the best possible cause - Bake For Syria is happening again on Saturday November 18th. It's all in aid of Unicef's vital work with Syrian children, and will bring together the country's very finest bakers and bakeries, in the lovely surroundings of Old Spitalfields Market.

    The inaugral event earlier this year raised more than £10,000: that's a lot of cake - with all profits going to

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  • Old Spitalfields Market will feature Breddos, Berber and Q, Rok and more...

    Old Spitalfields Market will feature Breddos, Berber and Q, Rok and more...

    Big changes are afoot at Old Spitalfields Market. They're launching new "Kitchens" onto the market floor and they've a pretty stellar line-up planned for them.

    There will be ten of the kitchens that will be serving the market and here's who will be in them at the start, all serving up unique dishes:

    • Berber and Qwith their Middle East and North African food,
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  • Gul and Sepoy on Commercial Street will be the third restaurant from the Gunpowder team

    Gul and Sepoy on Commercial Street will be the third restaurant from the Gunpowder teamWe get a first look inside the new restaurant from the folk behind Gunpowder and Madame D

  • Wringer & Mangle opens its first sister restaurant in Liverpool Street

    Bel-Air brings wholesome LA-fare to Farringdon with their second branch The first sister restaurant of London Fields’ Wringer & Mangle’s sets up opposite Liverpool Street Station. It’s a sizable venture, with two stories, a bar, a deli, bar snacks and bottomless brunches all on the go - something for everyone, including vegans. 

  • Rola Wala goes permenant in Spitalfields with their sourdough naan and curries

    Rola Wala goes permenant in Spitalfields with their sourdough naan and curriesAfter a long relationship with Street Feast, Rola Wala finally becomes a permanent fixture in Spitalfield, with their healthy do-it-yourself Indian grub, including Nagaland lamb, Bengali-spiced beef and plenty to please the vegan and gluten-free crowd too.

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