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Soho
- Crab, crab and yet more crab at Marylebone’s Fancy Crab
Fans of shellfish will be keen to get to this new all-day concept restaurant in Marylebone where red king crab is the order of the day, every day. If that's not enough to lure you in, then there’ll be other seafood delicacies and two bars as well. - Bufle is bringing bubble waffles and cocktails to Soho
Bubble waffles are probably the trendiest dessert around at this moment, and Bufle is the latest spot to dish them out to Londoners. Expect matched cocktails too. - Ben and Jerry's is popping up in Soho for the Summer
Ben and Jerry's are setting up shop in Soho for the summer with their Summer in Soho ice cream shop and they're celebrating the only way they know how - by giving away free ice cream. Because, let's face it, who DOESN'T like free ice cream.
So if you want to grab a scoop (they think they'll be giving away more than 2000) then head down there on Thursday. And you can even try one of their new flavours like Sweetest
... - Fiz brings pop up bubbles to Brewer Street’s Lights of Soho
Lights of Soho, Brewer Street’s neon art gallery, is set to get a new sparkling wine bar for the summer by the name of Fiz, inspired by the cava bars of Barcelona.
Rather than requiring people to commit to a single pricey bottle, as is often the case in champagne bars, Fiz will encourage visitors to sample multiple different types of bubbly. There’ll be around 10 varieties to choose from, with bottles from England, Austria and Portugal,
... - Chin Chin Club brings nitrogen ice cream and cakes to Soho
7/6/17 - updated with launch details
If you've been to the original Chin Chin Lab in Camden, you'll already be very familiar with the made-in-front-of-you-with-nitrogen ice-crem delights that they have to offer. So you'll be VERY happy to know that they're expanding to Soho with a cake and ice-cream
... - Bao are bringing Xu Taiwanese restaurant to Soho
28/4/17 - Updated with opening date
What: Xu
In a nutshell: Taiwanese restaurant from the people behind Bao
Summing it all up: Bao have been one of the big success stories in London. Now the team behind it are opening their third restaurant, an upmarket Taiwanese restaurant in Soho.
- Get a free meal by Peter Gordon at the Air New Zealand pop up in Soho
Who would say no to a free lunch, particularly when it comes courtesy of top chef Peter Gordon from The Providores. That's what's on offer this week in Soho at Air New Zealand's two-day pop-up. They've teamed up with the Kiwi chef to showcase the in-flight menu on board their planes.
Visitors will be able to try the airline's canapes and drink the wines you'll find on board from New Zealand winery Villa Maria. And they'll also be able to pre-book meals to take away.
... - Adam Simmonds launching The Test Kitchen 12 month Soho pop-up
Adam Simmonds goes pop-up before permanent. - Zoe's Ghana Kitchen pops up at Soho's The Sun & 13 Cantons
Zoe Adjonyoh is to launch a West African residency at The Sun & 13 Cantons in Soho. The pub will see the Ghanaian-Irish chef, who’s already earning praise from the Observer and Nigel Slater, will be rolling out her traditional West African
... - Tamarind Kitchen comes to Soho with koftas, goshts and currys
21/3/17 - updated with soft launch info
What: Tamarind Kitchen
In a nutshell: Tamarind Kitchen reimagines dishes from its Michelin-starred counterpart for more a relaxed dining experience.
Summing it all up: Tamarind Mayfair is opening a sister restaurant on Wardour Street, bringing with it goshts, currys and koftas galore, as well as a
... - Bone Daddies is launching a bottomless boozy brunch on Mondays
So we've all heard of the bottomless boozy weekend brunch - the ideal way to lose a day of the weekend, for sure. But now Shackfuyu is going one better - why not START the week with a boozy brunch?
Foodwise you can choose from:
- Two small dishes - including ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce
- Two small dishes - including ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce
- Bun House in Soho has steamed buns, pickles and deep-fried duck tongues
Updated with opening date
Soho’s Greek Street, already so rich with options, is to set to be the home of another tempting eatery, this time in the form of steamed buns and pickle cafe Bun House. Hot on the heels of the wave of steamed bun openings in London, the new takeaway street diner will be providing traditional, Canton-style bao with Chinese pickles made in house, plus sides like their prickly
... - Foxlow from Hawksmoor is coming to Soho
What: Foxlow Soho
In a nutshell: Hawksmoor Spinoff comes to Soho
Summing it all up: The people behind Hawksmoor are finally descending on Soho with their spinoff, Foxlow. Expect steak, ribs, chicken and more...
- Hot Pot comes to Chinatown with lobster hot pots and more
What: Hot Pot
In a nutshell: Asian Hot Pot cooking in Soho
Summing it all up: Pick your favourite ingredients, add a broth and start cooking your food in front of you. That's what's coming to Soho with Hot Pot.
- Burger & Beyond and Other Side Fried join forces for Soho residency
What: Burger & Beyond and Other Side Fried
In a nutshell: Burgers meet fried chicken in Soho
Summing it all up: The two street food vendors are teaming up for a three-month residency at Dirty Harry’s Soho on Wardour Street, where there’ll be toppings like pancetta bacon, crispy chicken skin and tarragon mayo.
