Putney

  • Colombo Kitchen are bringing their hoppers to Putney

    colombo kitchen putney

    Updated 13/5/24 with opening date

    Four years on from opening her first restaurant Colombo Kitchen, in Worcester Park, chef and restaurateur Sylvia Perera is getting ready to bring her Sri Lankan food to Putney.

    If you haven't been to the original restaurant, then the hoppers are what you're really coming to Colombo Kitchen for. Chef Sylvia grew up in Kurana taking inspiration from her Aunty Nanda's home

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  • Bone Daddies comes to Putney while Wing Daddies is a spin-off in Kentish Town

    Bone Daddies comes to Putney while Wing Daddies is a spin-off in Kentish Town

    Bone Daddies is branching out, starting in Kentish Town, with their new pop-up delivery spin-odd Wing Daddies.

    As you can probably imagine from the name, this is all about chicken wings (which are already popular in the original Bone Daddies). It'll be a simple menu, with Korean fried wings with gochujang and sesame as well as sticky teriyaki, black pepper,

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  • Bistro Vadouvan brings French-Asian fusion to Putney Wharf

    Bel-Air brings wholesome LA-fare to Farringdon with their second branch The owners of Hammersmith institution Potli have made the jump south west, to try their hand at French-Asian fusion - think spiced bouillabaisse, duck leg pot au pho and Middle Eastern-spiced beef tartare.

  • Putney gets a new all day brasserie Jules from the Highclere heir

    jules

    What: Jules

    In a nutshell: Putney neighbourhood spot

    Summing it all up: From brunch to dinner and cocktails this new all day spot off Putney High Street should be a popular pit stop

  • Boma is growing, with a third restaurant coming to Putney Bridge

    Boma is growing, with a third restaurant coming to Putney Bridge

    They already have restaurants in Wandsworth Bridge and Parson's Green and now Boma have a third on the way - Boma Bridge on Putney Bridge. 

    If you're not familiar with Boma, they describe it as "a neighbourhood brasserie and bar cooking seasonal, world food" - and the kind of things you'll find on the menu are:

    • Roasted bone marrow - barley demi, pickled chilli, shallots, sourdough
    • Stuffed
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