Ottolenghi

• Ottolenghi head to Richmond for their next restaurant and deli

  

  After opening the last Ottolenghi in Hampstead, the group are going much further west with the next due to open in Richmond. 

  However, unlike their other openings, this one hasn't gone quite as smoothly. It turns out the residents of Richmond aren't too happy with all the eating and drinking establishments in their

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• Ottolenghi comes to Hampstead

  

  They opened in Chelsea back in January 2022, so it's been a while since their last opening, but now a new Ottolenghi is on the way, this time coming to Hampstead. 

  Taking over the space that was once Kojo, the new location should be fairly similar in approach to the other Ottolenghis. So

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• Ottolenghi heads to Chelsea's Pavilion Road for his next deli opening

  

  10/1/22 - updated with opening date

  The foodie hub that is Chelsea's Pavilion Road is soon going to be home to one of Yotam Ottolenghi's biggest neighbourhood delis. The all-day spot will open from breakfast through to early evening and they're promising some rather special new dishes that will be exclusive to Chelsea folk.

  Running along the same lines as other Ottolenghis, there'll be

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• Ottolenghi's latest deli is in Marylebone

  

  If you can't get enough of Ottolenghi, then you're going to be pretty happy to hear about this new opening, his most central deli yet. 

  This one will be in the middle of Marylebone (taking over what used to be Festok) and will have an all-day no-reservations dining space alongside the deli. As with the other branches, there will be daily-changing salads with dishes including:

  • Roasted
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• Test Driving ROVI - Ottolenghi's waste-conscious, fire and fermentation restaurant

  Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look. 

• Yotam Ottolenghi is opening ROVI in Fitzrovia - here's what you need to know - updated with first look

  Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.

• Scully in St James's Market will be former Nopi Chef Ramael Scully's first solo venture

  The former Head Chef of Nopi breaks out on his own with his first solo venture in the St James Market development in central London.

• Hot Dinners does brunch with Yotam Ottolenghi to celebrate his new book NOPI

  

  We can't honestly think of a better way to start the week - sitting down with Yotam Ottolenghi at a special brunch to mark the launch of his latest cookbook. NOPI, written together with his restaurant's head chef Ramael Scully, is Yotam's fifth book - complete with pages quite literally bathed in gold.

  Yotam told us the main challenge was translating high-end restaurant dishes into ones which home cooks would be able to recreate: "I don't want to make a cookbook which

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