Enjoy 50% off food at the newly launched Camino Victoria
Notting Hill
- The Oyster Bar pops up with seafood and champagne at the Notting Hill Fish Shop
Popping up at the newish Notting Hill Fish Shop for the festive season is a Chamapagne & Oyster Bar.
Run by Chris D'Sylva who we last saw at Islington's The Compton Arms and Chantelle Kallmeier (ex-Wolseley), they'll be serving up French and British oysters along with Ruinart Blanc de Blanc and "a tight list of White Burgundy."
On the menu you'll find a succinct choice of six oysters, four cheeses including a very
... - Corbin and King are coming to Notting Hill
While Corbin and King may have closed their Islington restaurant Bellanger, they're also getting ready to open a brand new restaurant in Notting Hill. - Test Driving The KPH - the Legendary Ladbroke Grove pub is back
Henry Harris teams up with Ruairidh Summers for his latest pub, taking over Ladbroke Grove institution The KPH. We head over to try it out. - Test Driving Eggslut - we try all the eggy buns in Notting Hill
LA's Eggslut has landed in Notting Hill with a mind to cornering London's eggy bun market. We head down to try them out. - HAYA in Notting Hill will serve up food inspired by Tel Aviv
If you're after a casual meal of Mediterranean small plates, with a menu inspired by Tel Aviv, then HAYA in Notting Hill will be the place to head. - Natoora Counter launches at its new Notting Hill Store
Even if you’ve never consciously bought anything from Natoora, chances are you’ve eaten some of its produce – the company supplies 800 top chefs in London and 400 more in New York and Paris. Known for their exceptionally high quality, seasonal fruit and vegetables sourced directly from growers as well as its own farms, Natoora already has four stores in London, and it's just added a fifth
Located on Elgin Crescent in Notting Hill, the store will not
... - Suzi Tros is a New Greek Bistro from the Team behind Mazi in Notting Hill
An open charcoal grill will be at the heart of this new Greek bistro, Suzi Tros, which will focus on seasonally changing small plates. - 104 in Notting Hill is Richard Wilkins' miniature fine dining restaurant
Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu. - LA's Eggslut is opening in London on Portobello Road
Eggslut are VERY popular in various West Coast of the US incarnations and now they're opening in London on Portobello Road. Expect a variety of eggs in buns all day long. - Gold on Portobello Road will be a four floor food palace with a late bar
Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take over this old pub. They'll be serving up sharing plates, cooked over fire or in a wood-burning oven. - The Little Yellow Door goes permanent in Notting Hill with cocktails, weekend brunches and a late night dive bar
Imagine landing a fabulous house share in Notting Hill. That's the premise of this new pop-up turned permanent bar and restaurant on All Saints Road.. - Test Driving Orasay - Jackson Boxer does seafood in Notting Hill
Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.
- Santo Mare in Marylebone and Osteria Napoletana in Notting Hill sees restaurateur Andrea Reitano focus on Italian produce
If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese. - Caractere
Michel Roux Jr's daughter, Emily Roux's restaurant with her husband Diego Ferrari. - Orasay in Notting Hill is the new restaurant from Jackson Boxer and Andrew Clarke
The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.
