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New opening
- UBA sees ex-Aqua Kyoto chef opening a Pan Asian restaurant at Hart Shoreditch
It's all change at the Hart Shoreditch hotel where Latin American residency Mostrador is giving way to UBA a Pan-Asian restaurant. Heading up the kitchens is chef Paul Greening who was previously Executive Chef at Aqua Kyoto on Regent Street.
We're told the menu is being inspired by Paul's travels across Tokyo, Bangkok, Hong Kong, and Singapore. Dishes will include:
- Spicy salmon tartare served on an ice plate
- Charlotte Street is getting an Alsatian wine bar and restaurant called July
Updated with the opening date
Opening in the spring but confusingly named after a summer month, July is going to be an Alsatian-inspired restaurant and wine bar hitting up Charlotte Street. And while this is the first hospitality venture for the pair behind it, they've brought in a team that shows they know what they're doing.
French-Swiss food writer Solynka Dumas and Julian Oschmann are the
... - The Brush East London Grand Café is coming to Hoxton’s new art’otel
Updated 13/3/25 with new restaurant name
If we told you there’s a new all-day dining concept coming to the art’otel, you might be thinking of Battersea Power Station, but we have some double-barrelled news today: Hoxton is also getting an art’otel; its ground floor will house The Brush East London Grand Café, with upstairs home to the Brush Lounge & Cocktail Bar.
If you’re a fan of whimsical
... - Cloth restaurant and wine bar to open in Farringdon
What do you get when two wine importers team up with a notable London chef? An oenophile’s dream dining destination is opening near Smithfield Market in Farringdon. Called Cloth, the restaurant and wine bar is opening in a Grade-II-listed building opposite St Bartholomew on an historic row that survived the Great Fire of 1666. It comes to you courtesy of wine importers Joe Haynes and Ben Butterworth, along
... - Greek-inspired Oma comes to Borough Market
19/3/24 - Updated with the opening date
Borough Market's restaurant scene continues to get better than ever. Following the arrival of both Kolae and Akara last year, two big chefs are teaming up for a new Greek-inspired restaurant (taking over the old Rabot 1745 space).
Oma comes from David Carter, the man behind Smokestak and Manteca, who's
... - Two Drops is a bar with cheese toasties in Battersea Power Station from the Harts Group
We already knew they were bringing El Pastor to Battersea, but much like their other recent developments, the Harts Group don't just stop at one new opening. It turns out they're opening a second outpost of their Drop bar, previously seen at King's Cross, aptly called Two Drops.
While the original was wine-focused, the aim for this is a little wider.
... - A Ukrainian cherry liqueur bar, Piana Vyshnia, has just opened in Soho
A very pleasant way to show your support for Ukraine has just arrived in London. Piana Vyshnia is part of a chain of bars that have opened across Europe showcasing one particular spirit from the country, cherry liqueur.
The drink is a popular tipple in Ukraine, with its roots dating back to the 17th century although the first bar in this group opened in Lviv as recently as 2015. Made with cherries and
... - Crispin are opening their next restaurant at Clapham's Studio Voltaire
18/3/24 - Updated with the opening date
This year, Crispin had their biggest success yet with Bistro Freddie (which we thought was pretty good too). Now they're heading to Clapham, taking over the restaurant at Studio Voltaire
... - Lina Stores is bringing fresh pasta and late night negronis to South Kensington
18/3/24 - updated with the opening date
If you're a South Ken resident wondering what was happening to the old Le Pain Quotidien site on Exhibition Road, then we bring you good news, particularly if you're a pasta lover. This is going to be the seventh restaurant opening for Lina Stores.
Their South Kensington restaurant is going to be an all-day affair, opening in the morning for
... - Sam's Kitchen is taking from Sam's Larder in Chiswick
We bring good news for Chiswick folk who've been perturbed by the delayed reopening of Sam's Larder after Christmas. Over the past few weeks it's been transformed into a Sam's Kitchen and is about to open its doors once more.
Following in the (successful) footsteps of the Sam's Kitchen in Hammersmith, this new 40-seat cafe will be a daytime operation focusing on breakfast and lunch options. Head chef Abbie comes
... - Ex-D&D Des Gunewardena's next restaurant in Canary Wharf takes over from Plateau
Des Gunewardena was one of the duo that set up D&D (Bluebird, Coq D'Argent) but stepped away in 2022. Since then, he's started up a new restaurant group and previously revealed plans to open in The Royal Exchange in the City. Now, he's one
... - El Pastor brings tacos and mezcal to Battersea Power Station
13/3/24 - Updated with the opening date and new dishes
The openings at Battersea Power Station are still coming thick and fast. The latest to join an ever-growing number of impressive places to eat and drink there is El Pastor.
This will be the fourth incarnation of El Pastor, which is already in Borough, Soho and King's Cross. If you've yet to come
... - Yard Sale Pizza's next stop is Tufnell Park
There's no sign of slowing Yard Sale down, as they're just gearing up to open their twelfth pizzeria. This time they're heading north to Tufnell Park, and that also means they'll be delivering to parts of Kentish Town, Hampstead, Highgate and more.
If you're a fan of their pizzas, you know what to expect. So there will be the usuals like the TSB (tenderstem broccoli, pine nuts,
... - Los Mochis London City is their new rooftop restaurant in Broadgate
12/3/24 - updated with the opening date
Following the success of their Notting Hill restaurant, and their recent ...
- Ex-Petrus head chef Larry Jayasekara to open The Cocochine in Mayfair
12/3/24 - updated with new photos, details and an opening date.
A long time coming (we first wrote about this back in 2022), Larry Jayasekara has finally confirmed details about his first solo restaurant that's opening in Bruton Place, to be called The Cocochine.
Jayasekara was the former head chef of Gordon Ramsay's Petrus and his CV also includes such top-tier
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