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New opening
- Dave Ahern to launch new restaurant Wahleeah in Fulham
Updated 29/8/15 with more from the menu
Dave Ahern - aka CorkGourmetGuy aka BurgerBreakout - is about to open his first restaurant called Wahleeah following a series of successful residencies.
That menu sounds, quite frankly, fantastic and there's a strong focus on beer. It includes:
Sandwiches:
- Field mushroom braised in Japanese beer & teryaki, wasabi mayo,
- The Old Vic gets a new artisan café, Penny, from the people behind Milk
There are changes afoot at the Old Vic which is getting a bit of a refurb at the moment, and part of that means a change to the Pit Bar next door. It's being revamped into a new all-day cafe to be run by Julian Porter and Lauren Johns - who are behind the very popular Milk (which is going through its own changes at the moment).
It'll be an all-day affair
... - Beef & Brew bringing value cuts and craft beef to Kentish Town
From bread and wine to beef and beef - Kentish Town has a new restaurant on the way. Beef & Brew is taking over the former Pane Vino site on Kentish Town Road. And while its focus will be beef, this isn't a high end steakhouse, think more Flat Iron with an emphasis on cheaper cuts such as rump, onglet and the good old flat iron.
Head Chef and co-owner Jessica Simmons comes here via two of Angela Hartnett's restaurants - Murano and the Whitechapel Gallery
... - Burger joint with a conscience Burgers@N8 comes to Crouch End
Yes, it's another burger joint. But Burgers@N8, coming soon to Crouch End, is a burger joint with a conscience. It won't just be selling hand-crafted beef patties in artisan buns, but will also support local youth projects and charities, as well as providing a hub for families and the community.
The pair behind the venture, Ali Mehmet and Bob Stamega have recruited young local chef Maximilian Aynsley-Rigden to
... - The Threadneedle Bar brings historical cocktails to The Royal Exchange
City workers should keep an eye out for a new bar opening inside The Royal Exchange this Autumn. The Threadneedle Bar is being carved out of D&D London's restaurant space as part of a huge new gussying up of their restaurants here.
On the drinks front they're going back in time - to 1862 specifically and the publication of the godfather of cocktails Jerry Thomas’ 1862 ‘Bartenders Guide’ for inspiration with drinks split into ‘fizzy’, ‘short &
... - The Blues Kitchen brings BBQ, Blues and Bourbon to Brixton
The Blues Kitchen have announcedthe opening of their next venue on Acre Lane, Brixton this October. The third opening in the franchise will bring tastes and sounds of the Deep South to one of London’s most vibrant dining hotspots.
In a similar vein to their other sites in Shoreditch and Camden, The Brixton Blues Kitchen will offer an array of southern food including Texan BBQ but will boast the largest selection
... - Le Pont de la Tour gets ready for a big relaunch
It's got one of the most stunning locations in London, nestling beside Tower Bridge on the bank of the Thames and now Le Pont de la Tour is getting a makeover to match.
The restaurant, known for its French classical cooking, will be re-opening in late September after a major refurb. A new head chef, Frederick Forster, will be in charge, straight from the Boundary restaurant in Shoreditch.
Frederick comes with an impeccable pedigree: he trained with
... - Italian restaurant Canto Corvino comes to The City
Updated 19/9/15 with soft launch details:
From Chelsea and the City to the heart of Spitalfields - the team behind the popular Manicomio restaurants is heading east, with a third modern Italian restaurant opening this autumn.
Canto Corvino, under head chef Tom Salt, has been designed by the team behind Roka, Gymkhana and Bubbledogs - with an open plan kitchen and a 'warehouse aesthetic' to match the industrial heritage of the
... - Lobster Bar brings lobster benedict, lobster rolls and more to Hackney
It seems that London's love affair with lobster knows no bounds - and now a new venue offering everything from lobster benedict to lobster rolls is coming to Hackney.
The appropriately-named Lobster Bar will open in Richmond Road - already home to the popular Lardo and Raw Duck. The team behind the popular Ivy's and Little Ivy's, Cristine Leone and Christina Lahaniati, say their latest venture
... - 400 Rabbits pizzeria set to open in Crystal Palace
The progression of central London trends out to the burbs continues with news that Crystal Palace is about to get a sourdough pizza and craft beer restaurant. Four Hundred Rabbits will serve up sourdough pizzas featuring Fior de Latte Mozzarella, San Marzano Tomatoes and topped with all manner of UK artisanal produce. Think British charcuterie or slow smoked rare breed brisket.
The name comes from an Aztec legend that the resulting brood of a romp
... - Tonkotsu brings ramen to Bankside as Tsuru is revamped
Updated 5/8/2015 with new soft launch details.
The ongoing march of the mighty Tonkostu continues. This time they're taking Tsuru Bankside (run by the same people) and relaunching it as Tonkotsu Bankside.
The renovation is well underway and they're planning to reopen in August with the brand new look (see above). While it'll be keeping tonkatsu (that's the breaded pork) on the menu for the regulars,
... - Donostia to expand across the road with new restaurant Lurra
Updated 5/8/15 with opening date and more info
The original Donostia is a Hot Dinners fave in Seymour Place since it opened three years ago. So it's good news to hear that they're expanding - but not too far, just across the road. And the new restaurant also has a private courtyard for 20 - perfect for warm days. That'll have a Chef’s Garden which they will grow herbs
... - Lundenwic food and coffee shop brings Nordic influence to Aldwych
5/8 - updated with soft launch details.
The duo behind popular scotch egg company Scotchtails are opening a new all day coffee shop on Aldwych.
Dominic Hamdy and Oliver Hiam will open Lundenwic at the end of July, serving up all manner of salads, sandwiches and toasties, alongside specialty coffees, homemade nut milks and cold-pressed juices.
The concept for the cafe was inspired by the pair's trip to Copenhagen where they rather liked
... - Poco tapas comes to Broadway Market
Poco, a tapas restaurant that's been open in Bristol since 2011, is coming to Broadway Market. It's from Tom Hunt - better known to some as the author of The Natural Cook - who's joining up with his partners Ben Pryor and Jen Best to bring the restaurant to London.
Expect tapas based on organic and seasonal British produce - their claim is that it's "100% seasonal, 90% British and 10% European non-air freight". To this aim,
... - The House of Ho to open flagship restaurant on Percy Street
Modern Vietnamese restaurant The House of Ho has been doing cracking business since it opened its doors two years ago. And now they've revealed plans to open a second massive flagship store - at the southern end of Charlotte Street. They'll be taking over the five floor site on Percy Street previously occupied by the Caprice Holdings restaurant Bam-Bou and will open it as The House of Ho in December.
Seems the new
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