New opening

• Hans' Bar and Grill opening on Chelsea's Pavilion Road is from the Chewton Glen team

  New to Chelsea's Pavilion Road, from the team behind iconic hotels Cliveden and Chewton Glen this all day restaurant and bar aims to be a stylish neighbourhood spot for SW1 folk.

• Wing Wing in Hammersmith mixes Korean fried chicken with beer, karaoke and disco

  

  Hammersmith is getting a huge new palace to Korean fried chicken wings and beer and this branch of Wing Wing has two private karaoke dining rooms too.

• Honi Poke brings their take on poke bowls to workers by Fenchurch Street

  Fenchurch Street is the latest part of the City to get its own poké restaurant and Honi Poké is open from breakfast through to post work sustenance.

• Kanada-Ya is bringing their legendary ramen to Islington's Upper Street

  Fans of Kanada-Ya will already know the deal: big, soupy bowls of rich broth, served with springy noodles cooked to your preferred level of firmness, likely preceded by a lengthy, but worthwhile session spent queueing outside.

• Arepa and Co's second Venezuelan restaurant is on Paradise Row, Bethnal Green

  It's the second restaurant from people behind the Original Arepa & Co, this time in Bethnal Green. Expect lots of Venezuelan style sandwiches and lots more. 

• Two Tribes KX mixes street food with a craft brewery and live music space

  Two Tribes in King's Cross will epitomise multi-tasking with its brewery, recording studios, events space and alfresco spot for street food and parties.

• Passyunk Avenue brings Philly-style cheesesteak sandwiches to Fitzrovia - updated

  From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.

• Lebanese restaurant Abd el Wahab Belgravia comes to London

  Abd el Wahab is a popular group of Middle Eastern restaurants  and has come to London - bringing along a mix of Lebanese and Middle Eastern cooking with it.

• London's first vegan Crosstown doughnut store is about to open

  London's vegans are getting their own Crosstown coffee and doughnut bar opening in the heart of the West End

• Soho House are opening a Cecconi's Pizza Bar on Old Compton Street

  Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails

• Ex-Dabbous chefs bring Bristol's Wellbourne Brasserie to White City

  They have restaurants in Bristol and Spain, and now Wellbourne are coming to London. It's an all-day brasserie affair by chefs with an impressive pedigree and a pretty great sounding menu too.

• Osh is bringing central Asian food and cocktails to Beauchamp Place

  Taking over three floors of a townhouse on Beauchamp Place, Osh will mix in traditional Uzbek food with more international dishes and there'll be a top floor cocktail lounge too

• Tomos Parry is opening Brat in Shoreditch

  The ex Kitty Fishers chef is opening his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine.

• What The Pitta's first permanent vegan kebab restaurant will be in Camden

  Boxpark vegan favourites What The Pitta are putting down roots and opening their first restaurant in Camden so North Londoners can get their grill on.

• Cinnamon Kitchen is heading to Battersea Power Station's arches

  Battersea Power Station's gradual transformation into a nightlife hub continues with the arrival of a Cinnamon Kitchen from the Cinnamon Collection. Head down for laid-back Indian food and drink within the building's iconic arches, and try to nab one of their covetable outdoor Thameside seats.