New opening

• Bodega Rita’s at Coal Drops Yard will be a deli, sandwich store and cave a vin

  Fresh from their successful pop-up at Browns over the summer, Missy Flynn and Gabriel Pryce - the team behind everyone's favourite Rita's Dining - are opening a tiny deli and sandwich spot on Lower Stable Street in King's Cross.

• Vegan influencer Loui Blake is opening Kalifornia Kitchen in Fitzrovia

  An all-day vegan cafe in Fitzrovia, eschewing junk food in favour of healthy, nutritious dishes.

• The Begging Bowl is popping up in Hoxton for a month

  

  Peckham’s The Begging Bowl is on the move for November, with the restaurant to close for refurbishment and re-locate north of the river temporarily. Having launched six years ago, when it quickly got a reputation as one of London’s best Thai restaurants, co-founder Jane Alty says that the time is right to give the space a spruce up and

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• Sushisamba is coming to the Covent Garden Opera Terrace

  After many years of success at the top of the Heron Tower, Sushisamba is opening a second restaurant in London. This time taking up prime estate in Covent Garden's Piazza. Expect a mix of Japanese, Brazilian and Peruvian food.

• New Italian restaurant Artisan in Notting Hill adds Japanese flavours to the menu

  The team behind nearby Japanese restaurant UKAI are behind this new Italian spot which incorporates a few Asian flavours too.

• Angelo Sato brings Shokuji to Bermondsey with Omoide

  He used to be the head chef at Restaurant Story and now Angelo Sato's gone in a very different direction with his own place Omoide. Expect the very best Japanese rice bowls.

• Pucci comes to Mayfair with inspiration from the classic Pucci Pizza

  Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.

• Test Driving Jollibee - the Filipino fried chicken chain arrives in London's Earl's Court

  It's insanely popular with expat Filipinos the world over - now fried chicken chain Jollibee has opened in London's Earl's Court - we went to try it out.

• Redemption Bar brings their health-conscious food and drinks to Covent Garden

  This is the third Redemption Bar to hit London, which focuses on healthy eating, including lots of vegan and gluten-free options. And there's an alcohol-free cocktail bar on top of that. 

• Happy Face and SUPERMAX promise pizza and late night cocktails for King's Cross

  The team behind Spiritland are opening their second King's Cross venue over on Handyside Street, featuring a ground level pizza restaurant and basement late night licence cocktail bar.

• Mikkeller Bar and Rick Astley are opening their Shoreditch bar tomorrow

  They're an unlikely pair but gypsy beermaker Mikkel Borg Bjergsø has teamed up with 80s pop icon Rick Astley to open a super hip beer bar in Shoreditch. I know!! 

• The Connaught has a new townhouse which the martini trolley will visit

  

  We're sure there are plenty of high net work travellers who'll be most impressed by the baby grand piano or the Mark Newson pedestal for Taschen books in The Connaught's new townhouse. Us? It's all about the martini trolley.

  The Mayfair hotel has just unveiled a new three-storey mews house for VIP guests. The Mews gives guests their own home in Mayfair - just with all the attendant services of the hotel next door.

  So if you fancy a

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• La Barra is serving up tacos and cocktails on Brixton's Market Row

  This Market Row spot is the first bricks and mortar space for Joshua Whiting - one half of popular quesadilla team Killa Dilla - and he's planning slow roast meat tacos and pre-batched cocktails for the Brixton crowd.

• Ex-Babbo Head Chef to open Xier in Marylebone

  Carlo Scotto's first solo venture, on Thayer Street, will be a two tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a tasting menu.

• Roe opens in Pop Brixton - with seafood and an Irish influence

  Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.