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- Naked Dough are bringing their cookie dough to Camden Market
Not only are they appearing on the BBC's Million Pound Menu, but Naked Dough are already getting ready to open their third location - this time in Camden Market.
If you're not familiar with them - they sell one of the greatest things possible - raw cookie dough on its own. No longer do you have to attempt to make cookies and just scrape the remaining dough from the bowl - you can get the real thing here.
You can get
... - Yotam Ottolenghi is opening ROVI in Fitzrovia - here's what you need to know - updated with first look
Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more. - Could Sticky Walnut's Gary Usher be opening a restaurant in London?
Gary Usher is pretty much the master of crowdfunding, with his last restaurant launch, Wreckfish, in Liverpool, meeting its targets in record time. Best known for Sticky Walnut in Chester, his restaurants have all
... - Caravan are opening a new restaurant on Great Portland Street
Looks like there could be another new Caravan on the way - this time on Great Portland Street. Expect coffee and brunch aplenty. - Kentish Town's Beef and Brew is taking over the old Brew and Que in Haggerston
Popular neighbourhood steakhouse Beef & Brew are on the move - taking their well-priced steaks and wide range of beers to Haggerston. - Ramo Ramen brings halal ramen to Kentish Town
Kentish Town just got a new ramen spot - Nanny Bills is taking over the John Lewis rooftop with their gravy-dipped burgers
Recently, John Lewis have been making quite a big deal of their Oxford Street rooftop in the summer - and this year their Summer of Sound music-themed rooftop kicked off with Butchies. Now it's time for a new crowd to take over the roof as Nanny Bills moves in from
... - Tap13 serves up cocktails, wines and beers on tap in Tooting Broadway Market
Tooting Broadway Market's cool new tap room has something for everyone with everything from cocktails, wine and ciders to beer on tap. Oh and it's zero waste too. - Neapolitan pizzeria 50 Kalò di Ciro Salvo is coming to London
Another one of Naples' top pizza restaurants is coming to London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough... - Nuno Mendes is opening a 16-seat resturant experience Maos in Shoreditch
Nuno Mendes' next project will be an intimate restaurant seating diners around one table in a space in Shoreditch. - Akira robatayaki and sushi will be the main restaurant at Japan House on Kensington High Street
Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street. - Le Chocolat Alain Ducasse is coming to Kings Cross Coal Drops Yard
You might mainly know Alain Ducasse for his three-Michelin-starred restaurant in London (and many more in Paris) but the man also has his own Chocolate enterprise. Until now, the chocs have only been available in Paris or from the Bulgari hotel in Knightsbridge - as well as the Eurostar departure lounge at Gare du Nord - and now it's coming to London.
It's not straying too far from the London
... - Wingmans have chosen Kilburn for their first permanent restaurant
Fans of roving pop-up Wingmans can now get their saucy chicken wing fix in Kilburn where they’ve moved into their first proper home, complete with a fully stocked bar, a late license, and best of all, a brand new, expanded menu. - The Hart brothers have smashed their crowdfunding targets for a King's Cross Barrafina
When The Hart Bros Group (the folk behind Barrafina and El Pastor) announced a crowdfunding drive for a King's Cross Barrafina, it seemed like it'd be a sure thing. But it's fair to say that no-one thought it would be this successful.
The funding just opened this morning, had a target of £750,000 and at the time of writing (less than a couple of hours later), it already reached £1.6 million. This means that there
... - La Mia Mamma brings a rotating series of Italian chefs to Chelsea
La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians "Mammas" from the regions to create the menus.
