New opening

• Latteria Italian cafe opens in Islington

  A new Italian cafe on Islington's Essex Road comes from a seasoned restaurateur and promises an all-day menu based on the cafes of Milan. 

• Santo Mare in Marylebone and Osteria Napoletana in Notting Hill sees restaurateur Andrea Reitano focus on Italian produce

   

  If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.

• CHIK'N comes to Soho - the fast-food fried chicken restaurant from Chick n' Sours expands

  The people behind Chick n' Sours are bringing their fast food fried chicken spot CHIK'N to Soho's Wardour Street. Expect their usual top class fried chicken sandwiches and some new additions to the menu too.

• SOW is the next bowl food restaurant to hit Soho

  

  SOW is kicking off a new bowl food brand in Soho - and they've a menu from an award-winning chef. 

• Endo at Rotunda sees sushi master Endo Kazutoshi opening at Television Centre

  The former executive sushi chef at Zuma is opening a tiny sushi restaurant in the Television Centre at White City development. With just 15 seats expect this to be a restaurant booking to boast about.

• On The Bab opens on Soho's Archer Street

  

  It's all go for On The Bab. The Korean street food spot has moved from Marylebone to Soho and opens today on Archer Street, replacing owner Linda Lee's Mee Market.

  The new Soho restaurant will serve up the usual bibimbab, bao, dumplings and Korean fried chicken that the group has become known for. But there'll also be a few new things on the menu, exclusive to Soho - including a Korean-style wrap - stuffed with rice, vegetables and kimchi and your choice of bulgogi

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• Bread Ahead is opening a huge restaurant, bakery and school in Wembley

  Bread Ahead are opening a huge new location in Wembley. Their new place has a huge all-day restaurant, bakery and school. And yes, you will be able to get their doughnuts there too...

• London's most dog-friendly cafe Megan's is opening at Battersea Power Station

  The newest restaurant to open at the Battersea Power Station development will be this all-day cafe from famously dog-friendly restaurant group Megan's.

• Peggy Porschen opens a second bakery, in Chelsea, and yes - it's floral and very pink

  The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar.

• Hacha in Dalston is a tequila and mezcal bar with Mexican sharing plates

  This Dalston tequila and mezcal bar features margaritas on tap, all the agave spirits you could need and is backed up by a Mexican sharing menu. 

• Kebab Queen at Maison Bab will be a chef's table with a difference

  Hidden downstairs at Maison Bab in Covent Garden is a chef's table with a difference where the chef will serve food direct on to the counter and guests are expected to eat with their hands.

• Sam's Riverside will be the destination restaurant at Riverside Studios by Hammersmith Bridge

  West London restaurateur Sam Harrison is back with a destination riverfront restaurant by Hammersmith Bridge which is part of the multimillion Riverside Studios redevelopment.

• Kare Kurry is a Japanese curry house in Piccadilly

  This is a new grab and go Japanese curry spot, from the head chef behind Shoryu Ramen's curries. Expect their curry sauce to be at the centre of the menu with an array of toppings. 

• The Yeo Valley Cafe in Queensway will be an organic-led all day cafe

  Organic Somerset dairy company Yeo Valley sets its sights on London opening an all day organic cafe in the new West Walk development in Queensway.

• Dead Rabbits Saloon brings luxe burgers to Highbury

  

  This Highbury burger spot boasts a head chef who's worked in Michelin-starred kitchens and has burgers on the menu which really deserve a gourmet label. Expect BIG burgers, with pork belly, oxtail, bone marrow and more thrown into the mix.