Be the first to try the Shoryu Japanese breakfast with 50% off food during their launch week
New opening
- Italian restaurant Legare to open in London Bridge this Autumn
An ex-Trullo chef joins an ex-Barrafina GM for Legare, offering seasonal Italian pasta and natural wines. - The Ivy Victoria takes over the old Jamie's Italian space in Victoria
The Ivy Collection's latest addition to its 36-strong restaurant emporium will be a 292-seater restaurant and bar called The Ivy Victoria, - Chick ‘n’ Sours to open in Spitalfields
Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours will open a fourth site in November. The 50-cover location in Spitalfields also features a new menu with plant-based offerings and a take-away option. - Casa do Frango brings its piri piri chicken to Shoreditch - and piri piri beer too
One of our readers' favourite restaurants in town is coming to Shoreditch. Expect their amazing piri piri chicken, brand new Portuguese dishes and piri piri beer too. - Judy Joo brings Seoul Bird to Westfield Shepherd’s Bush
Korean-American chef and television personality Judy Joo will bring a taste of Korea to the food court at Westfield Shepherd’s Bush. Seoul Bird will feature her famous double-fried chicken.
- Patty & Bun set their burger sights on Carnaby
It's all change in Kingly Street this winter as Patty&Bun have picked it as the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants. If you're new to Patty&Bun, that includes:
- ‘Ari Gold’ Cheeseburger - Beef Patty, Cheese, Lettuce, Tomato, Pickled Onions, Ketchup, Smokey P&B Mayo, Brioche.
- 'Smokey Robinson' - Beef
- Tom Kerridge opens The Bull and Bear at Manchester's Stock Exchange Hotel
Tom Kerridge is opening another hotel restaurant. This time he's teaming up with Ryan Giggs and Gary Neville's company to launch in the new Stock Exchange Hotel in Manchester. - Flat Iron X Winemakers Club in The City combines steak with magnums of wine
The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum. - Lyon's Seafood & Wine Bar brings a top restaurant team to Crouch End
A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End. - Naifs is a vegan and vegetarian bistro for Peckham
New restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef. - Arma arrives in Soho with authentic Middle-Eastern shawarma
Arma promises proper Middle-Eastern-inspired shawarma in Soho. - Epic Pies opening at St Paul's will celebrate British pastry
From street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend. - Dumpling Shack are opening Fen Noodles hand-pulled noodle bar in Spitalfields
In Spitalfields Market, Dumpling Shack are already doing very nicely in The Kitchens - the mini food hall there in the middle of the market. They've got a reputation as producing some of the best dumplings in London, after all. Now they're about to grow, taking over the space next door to launch Fen
... - New London restaurants coming in October 2019
We're well into Autumn at this stage, and if you're looking for somewhere to shelter from the rain, there are some great new restaurants on the way in October. From high-rise and high-end Mexican food to a Fat Duck alumni invasion, there's much to look forward to.
- Bancone pasta bar is opening a second restaurant in Soho
After a big success with the original in Covent Garden, fresh pasta bar Bancone is growing - opening a second restaurant in Soho. Expect classic pasta dishes, a new cocktail bar and more...
