Be the first to try the Shoryu Japanese breakfast with 50% off food during their launch week
New opening
- IT Ibiza comes to London, taking over a Mayfair gallery space
Dinner, aperitivo, art and Balearic DJs arrive on the ever-changing Mayfair restaurant scene from Ibiza. - Italian and Japanese deli Vallebona pops up in Coal Drops Yard
Interesting foodie news for anyone near King's Cross. Wonderful foodie store Vallebona has just opened a pop-up shop down at Coal Drops Yard.
Run by Stefano Vallebona and his wife Naoko, the company - which began life as a stall in Borough Market back in the 90s - has for a while been a major foodie destination down in Wimbledon. It supplies all manner of amazing Italian and Japanese produce, and does a roaring trade with chefs and
... - Cahoots gets a new Ticket Hall and Control Room - all still set in the 1940s
They already have a hidden 1940s immersive cocktail bar in a tube carriage - now Cahoots is about to grow. They're opening up two new spaces in Soho, keeping the 1940s theme - with a ground floor cafe and a hidden cocktail bar below. - Gordon Ramsay stealth opens a Bar and Grill on the old Maze Grill space
This new restaurant from Ramsay is replacing the former Maze Grill on Grosvenor Square. This time it's an all-day restaurant where the focus is very much on steak. - Zero-waste Silo comes to CRATE Brewery in Hackney after moving from Brighton
One of the pioneers of the zero-waste Douglas McMaster is moving his Silo restaurant from Brighton to the first floor of the CRATE Brewery White Building. He'll be putting that zero-waste ethos into everything in the new restaurant with an ever-changing menu. - Madrid's Amazonico rainforest restaurant is coming to London - updated
Amazonico is best described as a luxe rainforest-themed restaurant - with a menu that takes in European, Asian and South American cuisines. It's been a big hit in Madrid and is now opening in London. - Emile on Curtain Road is a residency by the Drapers Arms' Nick Gibson and chef Damian Clisby
10/10/19 - updated with soft launch details
Well, this is exciting. If you've been wondering who's taking over the site vacated by Rok on Curtain Road, then we have the answer. It's going to be a long term, six-month residency Emile - run by Damian Clisby ex Restaurant Director of Petersham Nurseries, and Nick Gibson, landlord of the Drapers Arms.
In an Instagram
... - Slapfish bring their chowder fries and shrimp tacos to London
A US seafood chain - founded by an award-winning food truck chef from Orange County, California - has landed on the shores of Camden. Slapfish is the brainchild of Andrew Gruel - a chef turned restaurateur, who's fairly well known across the pond as a contestant and judge in shows like Food Truck Face Off (yes - we'd watch that).
The company is all about serving up sustainable seafood - their mantra is "Choose the dish, not the
... - Copper Chimney Indian restaurant is the latest addition to Westfield
Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972. - Elizabeth Haigh brings Mei Mei by Kaizen House to Borough Market
We've already brought you the info about Borough Market Kitchen, which sees the market entering food court territory - and one of the more exciting openings there was news about Mei Mei by Elizabeth Haigh, the highly regarded ex-Pidgin chef. Now we have a little more info about what she's planning. It's all based around
... - Earthling Ed's Unity Diner moves to a bigger Spitalfields site
Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same. - Wilder Restaurant and Bar will take over the basement space at Boundary London in Shoreditch
Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder. - Roma on Brick Lane from the Made of Dough crowd will dish out Roman pizzas for a fiver
The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver. - BABBER will serve up modish kebabs at Peckham's The White Horse
Londoners love their kebabs. And the rise of more modern kebab offerings in London continues to grow with the arrival of BABBER in Peckham this month.
Run by head chef Joseph Ryan who started at Hoi Polloi and Salon in Brixton Village before running the kitchen at nearby Frank’s Bar, it's going to take the food you're perhaps more likely to eat after drinking and put it squarely back in the pub.
Customers at The White
... - The Borough Market Kitchen is a new dining space coming to the Market
Up to 25 food traders will feature in a new communal dining space, The Borough Market Kitchen, that opens in Jubilee Place in mid-November.
