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New opening
- The new restaurants to look forward to in 2021 - at some point...
Someday, sooner than it might feel, restaurants will open again. So consider these upcoming openings as the distant light on the horizon.
- Reenie's ice-cream parlour opens in Primrose Hill
What's a thespian to do, when all the theatres are shut? According to London actress Sirine Saba, it's the perfect time to make a sideways step into hospitality. Sirine has just opened Reenies, an ice-cream parlour in Primrose Hill, next to longstanding veggie spot Manna.
"Reenie’s is our Covid baby," explains Sirine, "conceived and born out of a desire to connect with, uplift and delight our community at a time when
... - Vergine Maria in Ealing will be a new vegan pizzeria from the folks at Santa Maria
Coming from the same team as London's top tier pizzeria Santa Maria, this new vegan pizzeria is great news for London's veggie crowd.
- Pizza Pilgrims launch Slice on the South Bank with big NY-style pizzas on offer
We may be right in the middle of a lockdown at the time of writing (without it actually being called it a lockdown) but Pizza Pilgrims have still managed to launch a brand new restaurant.
This one's a bit of a departure for them, as it's a completely new venture called Slice which is going to be popping up on the South Bank (taking over the space
... - Cut The Mustard adds a second cafe in Tooting
Independent cafe Cut The Mustard has been a Tooting success story since 2014 and just before we all entered Tier 3, they managed to launch a second cafe. It's also in Tooting - this time a corner space on Franciscan Road. And the good news is they're doing takeaway.
Part bakery, part cafe, their sourdough is at the heart of the bakery - with porridge, wholewheat and rosemary and polenta options all
... - Maru, a 20-course Omakase restaurant will be replacing the original Taka
This restaurant is taking over the space from the original Taka. It comes from the same people but will have a very different approach - all centred around a 20-course omakase-style tasting menu.
- Rebublic comes to Chiswick, headed up by an ex-Kricket head chef
Republic is a brand new restaurant that fell under our radar until now - but was recently highlighted in a BBC news story.
The restaurant comes from two Kricket alumni, chef Kuldeep Mattegunta and Mustaq Tappewale. The two have spent a decade in the restaurant industry
... - Neal's Yard has opened a cheese pop-up in Islington (with a permanent shop to come)
As the focus on more neighbourhood openings continues, there's the arrival of a heavyweight in Islington as Neal's Yard has opened a pop-up shop in advance of a permanent shop in 2021.
The pop-up is open now and plans to remain open until the end of the year - as it really is the season of cheese at the moment. So if you're in Islington, you'll be able to pop down for a selection of their best cheese for Christmas or New Year
... - The Good Plot deli and restaurant on Westbourne Grove is Mandy Lieu's Notting Hill ethical project
Model Mandy Lieu is behind the transformation of this Westbourne Grove spot into an all-day restaurant and deli aiming to connect Londoners with where their food comes from.
- Two new Greggs have arrived at St Pancras
Isn't that the way? You wait ages for a Greggs and then two come along at once...
Yes, if you've been hankering for a Steak Bake around King's Cross or St Pancras of late - there are two new Greggs in the station! The first opened on Saturday in the lower ground The Circle in St Pancras, while the second opens today on the first-floor concourse.
They'll have all the Greggs delights you want -
... - Hiden Curry lab is the latest addition to King's Cross' Coal Drops Yard
New to Coal Drops Yard in King's Cross (and takeaway only) is Hiden Curry Lab, a very dayglo yellow shop selling Japanese curry. It's taken over the space that used to be Bodega Rita's and is apparently an homage to Japan's many 'hole-in-the-wall' speciality restaurants.
The menu is the simplest possible. There are two forms of Japanese curry and rice (and pickles), either beef or vegan, created by
... - Imad's Syrian Kitchen settles down in Kingly Court
His pop-ups have been a huge success and now, with the final stop of a crowdfunding campaign, Imad Alarnab is bringing his Syrian food to Soho. - Crazy Pizza has Knightsbridge as its second London restaurant
This is the second Crazy Pizza to hit London, coming from ex-Formula One boss, Flavio Briatore. Expect similar pizzas to the original, just around the corner from Harrods.
- HUŎ in Chelsea is a new restaurant from the ULI Notting Hill team
The ULI team take their brand of Southeast Asian food to Chelsea
- Kineya Mugimaru udon noodles arrive at St Pancras
Another Japanese udon chain has set its sights on London, this time choosing St Pancras as its base (as part of the food outlet section at the north end). As reported first by Big Hospitality, Kineya Mugimaru is
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