New opening

  • Vasco & Piero's are coming back to Soho

    Vasco & Piero are coming back to Soho

    There was much consternation earlier this year when the news broke that Soho legendary Italian Vasco and Piero's Pavilion was to shut because of rent issues. But we then learned pretty quickly from an Instagram post that it wasn't a complete goodbye as they were already on the hunt for a new

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  • Tuck Shop is Hackney Wick's new grocer and bottle shop on Fish Island

    Tuck Shop Fish Island London

    Hackney Week residents looking for somewhere locally to buy groceries and household goods that are ethical and sustainable now have a new place to shop. Tuck Shop, which opened its doors last weekend on Fish Island, is what's being described as a "consciously curated general store, butcher and drink-in bottle shop".

    What that means is you can pick up everything from ethically-sourced dairy and meat items to bread from

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  • Design District Canteen is a food hall where you can dine among tree tops on the Greenwich Peninsula

    design district canteen food hall greenwich peninsula

    Things must be starting to get back to normal if we're talking about food halls opening in London. While some, like Arcade and Market Hall West End were initially victims of the lockdowns (returning in new forms), other folk clearly think there's mileage in the whole

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  • Oxeye from Sven Hanson Britt is a restaurant, bar and gallery in Embassy Gardens

    Oxeye from Sven Hanson Britt is a restaurant, bar and gallery in Embassy Gardens

    Chef Sven Hanson Britt (recently seen at Homestead) is bringing his restaurant Oxeye to life, which has previously run as a residency at Carousel. 

    It's coming to Embassy Gardens in Nine Elms (where Darby's and Homeboy are) and it's going

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  • Gordon Ramsay brings Bread Street Cafe to Ealing

    Gordon Ramsay brings Bread Street Cafe to Ealing

    Gordon Ramsay is continuing with his relentless march across London, opening as many restaurants on the way as he can. Not content with opening lots of Gordon Ramsay Burgers or Gordon Ramsay's Street Pizzas, he's now growing his Bread Street line of restaurants. 

    That originally started on the actual Bread Street with Bread Street Kitchen, then expanded to Southwark with a second

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  • Gunpowder and their Kashmiri lamb chops head for Soho

    Gunpowder and their Kashmiri lamb chops head for Soho 

    Following their two restaurants (Spitalfields and Tower Bridge) and a strong lockdown/delivery game with Empire Biryani and more, Gunpowder are getting ready to open their next Indian restaurant - this time in Soho. They're coming to Greek Street (where the Pizza Express used to

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  • Residency restaurant Carousel moves to Fitzrovia, and adds a wine bar

    Residency restaurant Carousel moves to Fitzrovia, and adds a wine bar

    Carousel, the space from brothers Ed and Ollie Templeton that holds rotating chef residencies, is on the move. They're moving on from Marylebone to Fitzrovia, taking on a bigger space in Fitzrovia - three townhouses on Charlotte Street in total - and the bigger space means there will be a lot more to Carousel. 

    They'll still be the place to go to for hot chef residencies

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  • South Kensington is the latest stop for Cocotte's chicken

    South Kensington is the latest stop for Cocotte's chicken

    They've already opened their rotisserie chicken restaurants in Notting Hill, Shoreditch, Parsons Green and Queen's Park and now the next Cocotte will be in South Kensington (where Squirrel used to be).

    As before - it's mainly about the chicken, cooked with Herbes de Provence as well as a secret spice mix before being served whole, halved or quartered. Alongside the chicken are extras

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  • The Broadcaster at White City will be the next opening from The Lighterman team

    the broadcaster restaurant white city london

    When it's not being stormed by geographically-challenged anti-vaxxers, the White City Television Centre development is usually packed with West Londoners enjoying all the restaurants and bars in the area. And from this Autumn it's going to have another large eating and drinking spot for them to try.

    The Broadcaster is going to be the next big thing from Open House - the folk behind the massive

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  • The Sea, The Sea flows onwards to Haggerston

    The Sea The Sea flows onwards to Haggerston

    9/6/21 - Updated with images, booking details and opening date

    Fishmonger/wine bar/seafood restaurant The Sea, The Sea has been a big hit since it landed in Chelsea on Pavillion Road. That's particularly down to the food by Leo Carreira (the chef previously behind Londrino) which Marina O'Loughlin

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  • First look inside The Londoner 'super boutique' hotel on Leicester Square

    The Londoner hotel opening on Leicester SquareLeicester Square's food and drink scene gets an injection of cool with this upcoming hotel promising a rooftop bar with firepits, two Odeon luxe cinemas and a signature all day restaurant.

  • Andi Oliver's Wadadli Kitchen and Roadside land in Hackney

    Andi Oliver's Wadadli Kitchen and Roadside land in Hackney

    It's popped up before, last seen at the Crooked Billet, but now Andi Oliver's Wadadli Kitchen has its own space for a 12-month run in Hackney - and it's added a roadside diner too. 

    First up is Wadadli Kitchen, That's all about communal dining, primarily on a covered terrace space. There, they'll be focusing on two dishes - the Caribbean spiced Seafood Boil, with shrimps, mussels, crab

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  • Mamma Pastrama is a modern pastrami shop hitting Carnaby from Jay Morjaria

    mamma pastrama carnaby london

    Pastrami lovers are going to be in seventh heaven when a new sandwich shop in Carnaby opens. Mamma Pastrama is the brainchild of chef Jay Morjaria (whose food we loved at JAE) and Vagabond co-founders Stephen Finch and Kieran Sherlock. They say they've taken on the classic American sarnie and given it a

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  • Mowgli are bringing their Indian street food to London

    Mowgli are bringing their Indian street food to London

    They've already opened across the country, after starting in Liverpool, and now Mowgli is getting ready to open in London. 

    Billed as "Indian street food", Mowgli has taken over what used to be the Cote brasserie on Charlotte Street. It's run by former barrister Nisha Katona. 

    There's a huge selection of dishes on offer, including:

    • Gunpowder Chicken - Mowgli’s
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  • LA chef Nancy Silverton is opening Pizzeria Mozza in London

    LA chef Nancy Silverton is opening Pizzeria Mozza in London

    After a few pop-ups to test the water, Nancy Silverton is coming to London with a permanent restaurant. Pizzeria Mozza will be the London offshoot of her Californian pizzerias, and she'll have her own gelato too.