
He got to the final of MasterChef The Professionals last year, and now chef Santosh Shah is launching a Nepalese pop-up at his old stomping ground, Cinnamon Kitchen City (he was Head Chef there).
Running across September and October, it'll be a small event - seating only 15. The food will be a modernised take on the cuisine of Santosh’s birth town Siraha in regional Nepal. The menu is 15 courses (for £75) and
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