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Marylebone
- Get a spicy Sichuan fix at the Liu Xiaomian popup at the Jackalope in Marylebone
Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.
This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where
... - Test Driving Xier - Carlo Scotto puts on an epic modern tasting menu
Chef Carlo Scotto has a new take on the traditional tasting menu. We went down to Xier in Marylebone to see what the 10-course epic has to offer. - Test Driving Harry's Bar - the perfect shoppers' retreat off Oxford Street
Providing a blissful bolthole to weary shoppers - Richard Caring's Caprice Holdings hits the spot once more.
- Santo Mare in Marylebone and Osteria Napoletana in Notting Hill sees restaurateur Andrea Reitano focus on Italian produce
If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese. - Hot Dinners celebrate the 5th annual Murphia List with a party at The Marylebone
To celebrate the publication of our fifth annual Murphia List - showcasing the most influential Irish people working in London's food and drink scene - Hot Dinners had quite a shindig this week. We took over NUMBER SIX at The Marylebone hotel - one of the rather beautiful event spaces within the hotel (which is part of the Doyle
... - Ooty Indian restaurant is taking over the Galvin Bistrot site - with an ex VBL chef in charge
Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant. - Yosma is moving its Turkish tavern from Baker Street to Soho
It's all change for Yosma. The Turkish meyhane, mangal and raki bar (essentially a Turkish tavern) opened in Marylebone in 2016 to acclaim - all inspired by the streets of Istanbul. We were also pretty impressed with the place ourselves. And now we hear that they're shutting up shop on Baker Street - but they'll be opening in central London
... - AOK Kitchen will be a gluten and dairy-free restaurant and bakery in Marylebone
Looking for a healthy restaurant in Marylebone that's all gluten and dairy-free. Then it sounds like AOK kitchen may be just the thing. AND there's a gluten-free bakery too. - Fucina
Italian by Kurt Zdesar in Marylebone
- Ex-Babbo Head Chef to open Xier in Marylebone
Carlo Scotto's first solo venture, on Thayer Street, will be a two tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a tasting menu. - Test Driving Dan Doherty's pub menu at The Royal Oak
Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen. - CHIK'N unleashes Szechuan chicken wings at Baker Street
It's been no secret that we're rather obsessed with Chick N Sours' Szechuan Aubergine (as you can see here). So we're immediately interested when we hear they're carrying on the theme at CHIK'N.
This time they're also influenced by the mighty Rick and Morty cartoon - which was responsible for bringing McDonald's
... - Carousel's Autumn line-up is revealed - with chefs from Kiev, Galway, Paris and more taking part
Carousel has just revealed a new Autumn line-up and, as ever, it's pretty impressive. If you're not familiar with Carousel, it's an events space plus a restaurant with a difference in Marylebone. They have an ever-changing list of chefs who take over their kitchens - and often attract some impressive talent from both the UK and abroad. It's also often a good chance to spot chefs who might be
... - Baker Street's Royal China Club is unveiled after a big revamp
The latest of London's classic restaurants to get a big overhaul is The Royal China Club. It's been part of Baker Street for 12 years and now they're just coming out of a big revamp, during which they've taken over the building next door too.
That next-door takeover now means that they've grown to twice the size - fitting in 180 people. Most of those extra spaces come from the brand new private dining rooms. And they haven't held back on that
... - Marylebone is getting a posh corner store with Boxcar Baker and Deli opening
Only the best for Marylebone's residents and workers - this new deli and cafe will serve up British produce and Swedish pastries making it a very handy addition to the area.
