It's that time again - when the House of Lords takes a holiday, the rest of us regular folk can take their place in The Peer's Dining room to see just what it's like to dine as a lord. This time, it's the Easter break, during which you can have lunch like a lord.
They're putting on a seasonal set menu and this time around we've got the actual menu. So there are dishes like a Carpaccio of Isle of Wight heirloom beef tomato and a Herefordshire Wye Valley asparagus panna cotta with Old Winchester cheese mousse and citrus gel. It's fish (confit fillet of Cornish cod) or meat
...
