Greenwich

• My Manor - Sam White’s local guide to Greenwich

  

  Head chef of 45 Jermyn St. Sam White shares his favourite Greenwich places with us.

• Pasta Evangelists in Greenwich are giving away free wine to customers

  

  You'll probably be aware of them as a pasta delivery service. But fresh pasta company Pasta Evangelists are also getting into the London restaurant game. First, they teamed up with Michelin-starred chef Giancarlo Perbellini for a spot in the Harrods Dining Hall. Next, they opened a standalone restaurant in Richmond. Clearly that must have worked for them because they've just opened a second South London spot, this time in

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• Highroad Social is a British restaurant and seafood bar opening in Greenwich

  

  It's not often we get to write about new Greenwich restaurants, but upcoming neighbourhood restaurant Highroad Social sounds very promising. 

• Juk Pou brings congee and youtiao to the Greenwich Peninsula

  

  London streetfood fans searching for the next hot thing to get their teeth into are going to need to head out to the Greenwich Peninsula . Joining the ranks of traders at the Design District Canteen is newbie Juk Pou. Their USP? They're congee and youtiao street food specialists.

  Founders Shiqi Liu and Stan Yang were inspired by their childhood food memories to come up with the concept which marries Chinese

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• Design District Canteen is a food hall where you can dine among tree tops on the Greenwich Peninsula

  

  Things must be starting to get back to normal if we're talking about food halls opening in London. While some, like Arcade and Market Hall West End were initially victims of the lockdowns (returning in new forms), other folk clearly think there's mileage in the whole

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• Enderby House is a new riverside pub for Greenwich serving up seafood

  

  Greenwich locals will be pleased to hear that a historical building, which has been closed to the public for years, is about to reopen in its new guise as a pub. Enderby House is a Grade II listed building on the riverfront that is pretty much all that remains of a wharf built back in the 1800s. Next month it opens its doors (or at least its outside terraces) as a Young's pub.

  The three-floored building will begin by

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• The O2 gets its first proper pub, The Observatory

  

  Next time you're heading to the O2 for a concert and want to grab something to eat pre or post-event, there's now something new to try. Pub company Nicholson’s are opening The Observatory pub.

  Taking over from the Harvester (which in itself can only be a good thing) they'll be open from breakfast, serving up everything from trad fry ups to buttermilk pancakes or poached eggs and avo on muffins.

  The rest of the day their main

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• The Depot will be Kidbrooke Village's all day dining pub

  

  Huge new Greenwich housing development, Kidbrooke Village is about to get its first pub. Young's are opening The Depot this week and it's what they're describing as an "all-day dining community pub". This is the second time the pub company have teamed up with developers Berkley Homes. They opened The Naturalist at Woodberry Down up at Manor House

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• Farmopolis on the Greenwich Peninsula opens a cafe on the jetty

  

  If you haven't already been out to see the floating garden jetty Farmopolis out on the Greenwich Peninsula, the opening of a new cafe might be the thing to entice you.

  Farmopolis Cafe is going to be a permanent venue down here on the peninsula. It's being run by the same company Kofler and Kompanie , behind The Magazine restaurant at the Serpentine Sackler Gallery with their head and sous chefs responsible for the kitchen here.

  Visitors

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• Champagne + Fromage French deli and bistro to open in Greenwich Market

  

  Greenwich is getting a new bistro/deli devoted to fizz and cheese. Champagne + Fromage should be opening their doors on Church Street within Greenwich market next month. It's the third site for the group run by husband and wife team Stefano Frigerio and Maud Fierobe and cheese expert Franck Le Blais.

  The Greenwich space will be pretty small, with space for 20 inside and 20 outside. On the menu will be a variety of French food, including fresh tartines and the deli

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