Collaboration

• Big Zuu has created an African pizza for Yard Sale

  

  You've got to give Yard Sale Pizza credit for coming up with some great folk to do collabs with. Next in the line-up is Big Zuu. The Bafta-winning TV chef has created the Big Slice of Africa for the pizza chain.

  The pizza's inspired by his Sierra Leone heritage and features Maggi seasoned chicken with ginger, chilli and garlic, peppadew peppers, and fior di latte mozzarella, with a scotch bonnet BBQ and tomato sauce

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• Yard Sale teams up with Chicken Shop Date's Amelia Dimoldenberg for a Women's Euros pizza

  

  Inspired by her hugely popular YouTube series Chicken Shop Date, celebrity interviewer Amelia Dimoldenberg is teaming up with Yard Sale Pizza for a very special limited edition pizza.

  Obviously, the collab had to have chicken in there somewhere and the Amelia Dimz Extremely Edible Chicken Nugget Pizza kind of gives the game away. The special features

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• Behold the Max's Sandwich Shop mash-up with Patty & Bun

  

  Well, I think we can safely say that this is going to be popular.

  Max’s Sandwich Shop has got into bed with burger slingers Patty&Bun for a limited edition burger special that sounds like the best of both their worlds.

  If you've been to Max's place in Crouch Hill you'll know what a glorious beast his Ham, Egg N chips sarnie is. Now, he's presenting Londoners with the Ham, Egg, ‘N”

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• Behold the Dishoom Bacon and Egg Naan Pizza Pilgrims pizza

  

  This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.

  The Dishoom Bacon and Egg Naan Pizza sounds like

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• London's latest mash-up sees Morty & Bob's tie-up with Patty & Bun

  

  If you've been wondering (and some of you food obsessives may well have) about ways to enhance an already swoonsomely good Morty & Bob toastie, seems the King's Cross restaurateurs are ahead of you there.

  For the latest in their Melt Collaborations series, they've teamed up with Patty & Bun to create a burger and toasted sandwich mash-up. The Jose Jose Grilled Cheese takes inspiration from Patty & Bun's Jose Jose Burger.

  The limited edition

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• Caravan teams up with cooks and writers for some rather special pastries

  

  What's better than a lovely, flakey pastry with a proper cup of coffee in the morning? Well how about one given a bit of a spin by three top food writers and cooks?

  That's the deal at Caravan Fitzrovia which has just kicked off a three month pastry push. Their first team-up is with blogger and cookbook author Ed Smith, aka Rocket & Squash whose Pain au ‘Nduja - a pain au chocolat made from ‘Nduja salami, honey, walnuts and sage - is now on sale.

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• Kricket team up with Patty and Bun for charity - and it looks delicious

   

  

  We're always partial to a good collab, and one that not only sounds delicious but also raises money for charity really is a case of having your cake and eating it. Or should that be your burger?

  Patty & Bun and Kricket are the two companies joining forces - and they've got a month-long collab coming up in April at their White City Television Centre spots.

  In a Ready...Steady...Cook scenario - both have been given the same set of

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• Chelsea's Comptoir Poilane signs up London chefs for a month-long tartine fest

  

  Kicking off today is a Franco-British collaboration which is the very best of both countrys. Sourdough bakery Poilâne have teamed up with some of London's best chefs to sell seasonal tartines (open sarnies to you and me) - and the results sound worth schlepping to Chelsea to try.

  • Jeremy Lee of Quo Vadis has topped his tartine with British roast beef, horseradish cream and fresh watercress.
  • Robin Gill of The Dairy has heaped his with spicy
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• Top chef Massimo Bottura is doing a guest pizza at Hai Cenato

  

  We love a good chef collaboration and a new one hitting Victoria next month is a pretty high powered one. The latest chef to take part in Jason Atherton's restaurant Hai Cenato’s monthly guest chef pizza series is three Michelin-starred chef Massimo Bottura.

  So, if you haven't managed a trip over to Modena to try Bottura’s award winning restaurant, Osteria Francescana - which is also No 2 on the World's 50 Best Restaurants list, then now's your chance

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• Salon celebrates 5th birthday with top chef line-up

  

  If you missed Salon’s jubilant reopening as Brixton’s newest wine bar, then here’s another excuse to get down there. On 28 January, they’ll be celebrating the venue’s fifth birthday - how time flies! - by organising a lavish supper club-style lunch seating. Food will be taken care of by five chefs, brought in from some of

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