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Claridge's
- Claridge's, The Connaught and The Berkeley are holding a huge auction
Last week we brought you the news that the longstanding London restaurant Simpson's in the Strand was selling off all its furniture and silverware. Well now it's the turn of the Maybourne Hotel Group which owns Claridge’s, The Connaught and The Berkeley to sell off some of its old furniture and artworks.
There are going
... - Test Driving Claridge's Restaurant - a new era for the Mayfair hotel's dining scene
After 18 months closure, Claridge's has a new restaurant called... Claridges Restaurant. We were first in the door to look at the new room and try the new menu.
- Claridge's have reopened their restaurant as... Claridge's Restaurant
It's been almost eighteen months since Claridge's hotel in Mayfair closed their Davies and Brook restaurant following a disagreement with chef Daniel Humm over the direction it was going in (he wanted to go fully vegan, they weren't so sure). Now, very quietly, the hotel has reopened their signature restaurant space.
In charge of things as Head Chef is Coalin Finn. He's was at Davies & Brook as
... - Claridge’s open an ArtSpace Café with lobster crepes and Champagne to go
If, like us, you've been glued to the TV watching the documentary about Claridge's massive renovation you'll probably be interested to hear that on top of new spa and bedrooms they've just opened up a brand new place to eat. The ArtSpace Café on the ground floor has its own entrance behind the hotel on Brook’s Mews and aims to entice Mayfair folk in for breakfast and lunch.
The hotel's Executive Pastry Chef
... - Daniel Humm is leaving Claridge's restaurant Davies and Brook
Updated with confirmation of Daniel Humm's departure
There's big (and surprising) news from the Claridge's camp this week. All was not well, it seems, in the land of Davies and Brook. The problem stemmed from Daniel Humm's desire to switch the restaurant to a fully plant-based menu - as he had with his New York restaurant Eleven Madison Park. It was a decision that was met with resistance
... - Claridge's reveal The Painter's Room bar - we went along to check it out
Claridge's has magicked up a brand new - and spectacular-looking - cocktail bar. We went down to take a look at this surprise opening.
- L'Epicerie is the latest addition to Claridge's, a private restaurant in their kitchens
Claridges, already home to Davies and Brook, two bars, and another restaurant in the foyer, has managed to eke out some extra space for just one more restaurant.
This time, it's down in the belly of the hotel in the kitchens. They've created a space called L'Epicerie which sees 14 people seated on a dining table in the heart of the kitchen. It's right in
... - Chef Daniel Humm adds his luxury truffle chicken to Claridge's delivery menu
During the last lockdown, Claridge's Davies and Brook restaurant - by NYC chef Daniel Humm - launched a stupidly popular delivery service. Claridge's Fried Chicken, aka CFC, was a massive success and now the service is back for Lockdown 2.0
There is one big new addition to the menu - Humm has added his Roast Chicken with Foie Gras and Black Truffle dish to the menu. Billed as "a family favourite that his mum used
... - Daniel Humm adds his EMP lobster boil to Davies and Brook's delivery menu
Having bounced back to life with the fried chicken box that everyone wants to try, now Claridge's restaurant Davies and Brook is expanding its delivery menu.
New this week is a Louisiana-inspired Lobster & Shrimp boil box which, they say, is "an evolution of a dish we premiered at Eleven
... - Test Driving Davies and Brook To Go - fried chicken buckets from Claridge's
With Eleven Madison Park and Nomad closed in New York, the new Davies and Brook 'To Go' box from Claridge's is the only way to eat chef Daniel Humm's food during the lockdown. We gave it a go.
- Claridge's hotel reopens to put up NHS workers during the Covid-19 crisis
It's sad to witness any businesses closing their doors during the London lockdown. But seeing landmark hotels, which had remained open throughout both world wars, battening the hatches seemed somehow worse.
So we were thoroughly cheered to see the story in today's Standard about the reopening of Claridge's hotel to NHS workers. The folks at the Maybourne Hotel Group told Hot Dinners they'd "asked the teams across Claridge’s, The
... - Test Driving Davies and Brook at Claridges - Daniel Humm's restaurant is well worth the wait
Daniel Humm has opened London's most eagerly anticipated new restaurant. How does it shape up? We went along to find out.
