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Burgers
- Burger and Lobster launch a whole lobster tail burger
If you're in need of something a little comforting after the week of news we've had - then this new burger from Burger and Lobster might do the trick. Their new Lobster Royale burger is a buttermilk-fried Nova Scotian lobster tail, covered in ranch dressing and lobster mayo, with red onion, cucumber pickles, tomatoes, gem lettuce and freshly baked sesame seed brioche.
All that comes with fried for
... - Halo Burger team up with Nanban's Tim Anderson for a vegan katsu burger
London's vegan burger scene couldn't be more enticing at the moment, particularly with the launch this week of a rather special new burger in Shoreditch.
From tomorrow, Halo Burger will be selling what they say is "the UK’s first-ever vegan katsu burger". They've teamed up with Nanban owner and MasterChef winner Tim Anderson for this one-month special, which will be available at their new Shoreditch spot.
It's made with a panko crispy
... - Nami at Nobu Shoreditch is setting fire to wagyu burgers
You're probably aware by now that it's a leap year so that means there's one extra day before we get to March. There certainly are a few events making use of the extra day - this Saturday - but this is the one that struck us the most.
Nobu Hotel Shoreditch's "supper bar" Nami are using the day to launch their brand new Flaming Nami Burger. As you can see from the pic above - it's exactly as it sounds.
... - Roast at Borough Market is launching a late night burger menu
It's already a Borough Market mainstay, but the addition of a new late-night burger menu at Roast is bound to get the punters in.
The new #Roastdoesburgers menu will be served from 8.30pm-late. There'll be four to choose from - three meaty burgers in brioche buns and a vegan option in a charcoal bun.
- No.1 - 8oz quality British beef patty, cheese fondue, lettuce, pickles, tomatoes, onion, and pink
- Le Bun teams up with Madison for duck and dessert burgers
Le Bun's latest collaboration is here and they're trying something quite different. This time they're teaming up with Madison (the bar that overlooks St Paul's) for two new specials which are on for 10 days only.
First off is the Le Triple Duck Burger - that's a confit duck patty with truffle mayo, champagne slaw and straw potatoes for extra crunch - and some red wine jus on top if you fancy. Because why
... - Filthy Buns unleash their short rib and biscoffy peanut butter burger
Yes, today is the last day of Veganuary. And if you've been very good all month and it's not a permanent lifestyle choice for you - you might be looking forward to a change tomorrow. If that's the case then it looks like Filthy Buns in Dalston might have just the thing for you.
That behemoth above is the short rib and Bicoffy peanut butter burger. That's a 45-day, dry-aged beef patty,
... - Halo Burger is opening a new plant-based burger bar in Shoreditch
In what is certainly the month for vegan and vegetarian-based offerings, popular plant-based burger bar Halo Burger (currently in Pop Brixton) are about to open their second restaurant, in Shoreditch.
As before, they've teamed up with Beyond Meat, and they'll be the first in the country to be launching with Beyond Meat's 4.0 patty, which they say should taste more like meat than ever. Plus Beyond
... - Five Guys are launching a breakfast menu in London
Next week's a bumper week for burger folk Five Guys. Not only are they opening their 100th UK store (in St Paul's since you ask) but they're also about to launch their first breakfast menu in four of those stores.
Two of those stores will be in London - the new one at St Paul's and the Oxford Circus branch. Alongside the usual burger offering there'll be four breakfast sandwiches - all a variety on the egg, cheese and bacon theme.
A
... - Boom Bap Burger is coming to Bethnal Green
They've been big in Tooting Market and now Boom Bap Burger have found a permanent home in Bethnal Green for their mix of burgers and hip-hop. - Black Bear Burger are opening a permanent place in Brixton Village
They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village. - Patty & Bun are coming back to Liverpool Street, bigger than ever
Liverpool Street has been doing rather well for burgers of late. Following the recent opening of Honest Burger, the Patty & Bun opposite Liverpool Street station is about to get a lot bigger.
Originally mainly takeaway with a few stools inside, they're
... - Byron are relaunching with a new menu, including their first-ever brunch
Twelve years is a long time in the burger business, so it’s understandable that Byron have decided to freshen things up a little. After welcoming celebrity chef and author Sophie Michell as their Food & Drink Director in June, there’s now firm plans to shake up the menu.
Starting at the first ever Byron site in High Street Kensington, then rolling out in other branches across 2020, there’ll finally be a dedicated brunch menu. And if
... - Honest Burgers come to Liverpool Street - and bring a special burger
Liverpool Street is getting more burgers with the announcement of the opening of a new Honest Burgers. Their new place is just up the road from the station on Old Broad Street, taking over from Gow's restaurant. It'll be one of the bigger Honests, seating 136 inside.
As usual, you'll be able to get all the usual Honest favourites - like the Tribute which is beef, bacon, American cheese, burger sauce,
... - Simplicity Burger, Neil Rankin’s plant-based burger restaurant to open in Brick Lane
Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, which will feature on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane. - Le Bun bring their burgers to Fitzrovia - and a cheeseburger scotch egg too
You wait for ages for a Le Bun burger pop-up and then two come along at once! Mere days after announcing their pop-up in the City (with special mash-ups), Le Bun are also going to be popping up in The Smuggler's Tavern in Fitzrovia.
They'll have their usual
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