Belsize Park

• Freddie's is a New-York-inspired deli and restaurant in Belsize Park

  

  A new New York-inspired deli has just opened in Belsize Park, taking over the site that used to be Sunday.

  A family-run business, it comes from Jack Graham, who previously ran Raw Press in Chelsea, and Amelia Graham who was previously in charge of marketing at Planet Organic (the restaurant is named after their son). An all-day restaurant, it's serving up smoked fish

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• Giancarlo Caldesi to open new Caldesi in Belsize Village

  

  Just before Christmas, Neighbourhood restaurant Calici closed its doors in Belsize village, but it'll be back soon under a new name. It turns out, as first reported by the Ham and High, that celeb chef  Giancarlo Caldesi will be taking on the space, making it the second Caldesi restaurant in London (there's another in Bray as well as a

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• Terra Moderna is a new Antipodean-Italian restaurant in Belsize Park

  

  It’s starting to feel like ‘Antipodean-influenced’ needs to be a whole new subgenre of restaurants, such is its rise in London launches. Belsize Park is now home to a modern Italian restaurant that champions its Antipodean inspiration. It’s called Terra Moderna and comes to you from Italian head chef Mirko Pisano (previously Senior Chef Partie at Apex Temple Court Hotel) and founder Jeffrey Young, who has an Australian

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• Cinder in Belsize Village sees an ex-Ritz chef go full grill-obsessive

  

  This new neighbourhood restaurant by an ex-Ritz chef Jake Finn has a menu devoted to the grill and a lovely outside terrace too.

• Calici on Belsize Lane will be a neighbourhood Italian restaurant and wine bar

  New to Belsize Lane is Calici - a neighbourhood Italian restaurant with wine bar, serving up regional, modern dishes, making their own pasta, and going big on Italian wine.

• Masterchef finalist Dr Nawamin Pinpathomrat pops up with Crab Anatomy in London's Belsize Park

  

  A Hot Dinners exclusive:

  He went down a storm as a MasterChef finalist, now Dr Nawamin Pinpathomrat is back throwing what sounds to be an unmissable popup in London. Crab Anatomy which, he says merges his medical science knowledge and cooking ability.

  He'll be using freshly caught Cornish Crab from Rob Wing in St Mawes in a variety of ways. "It’s always been my dream to combine the best of British produce with my own Thai twist, he says, "

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• Belsize Park’s newest pub is The Belrose, and they’ve got a south-facing beer garden

  Whether you’re after brunch, lunch, pizza or charcuterie, the Belrose should have you covered. And while you wait for your food, you may as well quaff a pint of their homemade IPA in their south-facing beer garden…