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- Get a free meal by Peter Gordon at the Air New Zealand pop up in Soho
Who would say no to a free lunch, particularly when it comes courtesy of top chef Peter Gordon from The Providores. That's what's on offer this week in Soho at Air New Zealand's two-day pop-up. They've teamed up with the Kiwi chef to showcase the in-flight menu on board their planes.
Visitors will be able to try the airline's canapes and drink the wines you'll find on board from New Zealand winery Villa Maria. And they'll also be able to pre-book meals to take away.
... - Adam Simmonds launching The Test Kitchen 12 month Soho pop-up
Adam Simmonds goes pop-up before permanent. - Sandia Chang's Chow Chow Chinese takeover of bubbledogs
Normally she's the one responsible for serving up the wonderful grower champagne at bubbledogs, but for a special one night event Sandia Chang is transforming the hot dog spot with a Chow Chow Chinese takeover.
Chang has come up with a 12 plate feasting menu of her favourite Chinese dishes, paired with a selection of grower Champagnes and sparkling wines. The blowout menu includes Taiwanese salt and pepper fried chicken wings, Potstickers, Scallion pancakes, Hunan
... - Little Ghost is the latest residency to pop up at Birthdays in Dalston
The run of interesting residencies over at Birthdays in Dalston continues. If you were out of town over Easter you may have missed the opening of their latest one by Little Ghost. This street food turned pop up spot serves up Asian-inspired bagels, loaded fries and squid ink fried chicken. It's all very dark, in the best of ways.
The bagels come in two varieties, using charcoal or beetroot to turn them inky black or pink. And while they're made the trad NYC way,
... - BBQ Club & Bar is Jimmy Garcia’s new South Bank project
Sunshine and warmer weather means BBQ is increasingly back on the menu - particularly at Southbank’s new BBQ Club & Bar.
It’s a Thamesside pop-up and supper club, set up by Jimmy Garcia (Jimmy’s Underground Pop-Up, DVine Cellars, Cornercopia) and will be spread across two floors. The walk up BBQ bar will remain below, while those who’re joining for the rooftop supper club will head
... - Breddos and Som Saa's John Chantarasak join forces for the next Tacover
If you were lucky enough, as we were, to get a seat at the last Breddos TacOver with LA's Guerrilla Tacos, you'll know that these mash-ups are hot tickets.
So when we tell you that for their next mashup Breddos are teaming up with Som Saa and Anglo-Thai's John Chantarasak for a Mexi-Thai Sunday BBQ you
... - Bubbledogs is coming to Swingers for hot dogs and crazy golf in the city
More news about the latest to join Swingers, the crazy golf emporium in the city. This time, taking over from Hoppers, it's time for Bubbledogs to take their turn alongside Patty & Bun and Pizza Pilgrims. Serving up their much-loved hot dogs, they'll have:
- Mac Daddy - macaroni & cheese, bacon crumb
- Happy Gilmore - baby gem lettuce, bourbon caramelized onions, horseradish ketchup,
- Blondies Kitchen is popping up in Selfridges' Food Hall
Cookies and milk pop-up Blondies Kitchen is making the leap from Old Street Station to the Selfridges Food Hall.
They'll be dishing out their American-style milk and cookies to everyone who needs a sweet pick-me-up. There'll be a wide range of flavours too, including the gluten-free peanut buttercookie, and a flavour of milk that's based on the
... - Jimmy Doherty will be serving up cones of potatoes in Covent Garden
If you’re partial to a cheeky bit of Escape to the Wild, perhaps with a plate of nourishing carbs balancing atop your lap, perhaps this may interest you - Jimmy Doherty will be hosting a special potato-themed event to celebrate the start of Jersey Royal season.
The ‘Just Jerseys’ pop-up, which is sponsored
... - How to book a table at wastED London
Dan Barber's wastED pop-up at Selfridges has been an almighty success - and we were quite frankly blown away by our meal there. But if you hadn't followed our advice to get a table, the minute booking opened, you might be more than a bit miffed at missing out. After all, there's nothing worst for FOMO than seeing everyone on your Insta
... - Hungarian meets Italian at Pasta n’ Goulash, Kentish Town’s newest pop-up
What: Pasta n’ Goulash
In a nutshell: Traditional Hungarian food, with a touch of Italian.
Summing it all up: After a strong start in Holborn, this Hungarian Italian couple are bringing their blend of culinary influences north to Kentish Town, with lots of goulash, chicken paprikash and fresh pasta.
- Gordon Ramsay's Union Street Cafe launches an olive oil cocktail pop-up
If you hadn't already read our headline you'd be forgiven for thinking this rather rustic scene was a trattoria somewhere south of Naples. But, no, it's actually the basement bar of Gordon Ramsay's Union Street Cafe in Southwark.
The place has been completely transformed into an olive grove complete with olive trees and vines and it's the fruit of the trees which is key to the experience. The restaurant has teamed up with Martini to make a special olive oil cocktail menu.
... - Adam Rawson pops up with Sakura in Islington's Borough Wines & Beers
Fresh from his travels in Japan, YBF Chef of the Year Adam Rawson is now bringing a taste of East Asia to Essex Road.
He’ll be using his recently acquired knowledge to transform the snazzy glass-fronted Borough Wines & Beers into a pop up izakaya - a sort of informal Japanese gastropub. Inside, Rawson will be dishing up a 12 course menu of highly typical Japanese dishes, served up in floral-laden
... - Imad’s Syrian Kitchen pop-up is coming to Columbia Road, run by a former refugee
What: Imad’s Syrian Kitchen
In a nutshell: A set menu of Syrian cuisine, served up family supper style around a big table
Summing it all up: After fleeing his home, and his restaurants, in Syria, Imad is now not only now involved in the successful
... - Boustead & Bidois pops-up in Islington from an Opera Tavern and Ten Bells chef
What: Boustead & Bidois
In a nutshell: Chris Boustead teams up with Tim Bidois to bring classic British fare to Highbury Corner.
Summing it all up: Former Opera Tavern chef will bring his considerable experience to a new collaboration with Tim Bidois, a chef from New Zealand. The pop-up will see dishes like potted rabbit and pig, or rolled spring lamb appearing in Islington’s Nanna's.
