Dessert

• Bufle is bringing bubble waffles and cocktails to Soho

  Bubble waffles are probably the trendiest dessert around at this moment, and Bufle is the latest spot to dish them out to Londoners. Expect matched cocktails too. 

• The best Chinatown desserts to try in London this summer

  Brighten up your Instagram feed with one of London's new dreamy Chinatown desserts

• Bubblewrap’s Hong Kong-style egg waffles are coming to Soho

  

  6/3/17 - Updated with opening date.

  What: Bubblewrap

  In a nutshell: Hong Kong egg waffle stall puts down roots in London

  Summing it all up: After cutting their teeth as a festival food truck, this mix-and-match street food from east Asia is making its way to Soho for good.

• Ferrero Rocher are popping up in Covent Garden with a pre-Christmas dessert bar

  

  You know it's Christmas when you start seeing Ferrero Rocher ads on the TV - but that's not enough for the nutty chocolates this year, they're having a pop-up in Covent Garden too. 

  As to what you'll get from the experience - you can expect a tasting plate of five mini hand-crafted desserts, curated by Cuisson's chef Paul Hannagen. And then - of course - you'll round things off with a Ferrero

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• Vivienne Westwood launches festive offerings at aqua shard

  

  Last night, Hot Dinners popped along to The Shard for our first official Christmas party of the season. The do was to launch Vivienne Westwood's Christmas tree at aqua shard, which is part of a wider partnership the designer has entered into with the restaurant.

  So in addition to the whopping 18 foot tree (and to tie in with the rainforest charity Cool Earth which Vivienne supports) there's also a special chocolate dessert (pictured), a Johnnie

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• The Savoy launches its Temptation Wheel evening menu at the Thames Foyer

  

  So this is a bit of fun. The Savoy has introduced a Temptation Wheel - a roulette game where the wheel decides what chocolates, desserts or cocktail you go for. It's to showcase the new evening menu at the hotel's Thames Foyer where they currently do afternoon tea.

  The idea is that you call for the wheel, which rolled to the table on a trolley. It's then spun and depending on where it ends up you choose a dessert matched with a hand-made chocolate and

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• Maze Grill puts doughnut ice-cream sliders on the menu for July

  

  Apparently July is National Icecream Month, which may be a slightly spurious PR scheme, but is proving a rather excellent source of inspiration to London chefs it seems.

  These rather wonderful looking creations are the clotted ice-cream and raspberry ripple doughnut sliders currently being served up at maze Grill Park Walk and maze Grill Royal Hospital Road. They cost £8 and come with toasted pistachios and chocolate sauce, as a special addition to

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