Notting Hill

• Natoora Counter launches at its new Notting Hill Store

  

  Even if you’ve never consciously bought anything from Natoora, chances are you’ve eaten some of its produce – the company supplies 800 top chefs in London and 400 more in New York and Paris. Known for their exceptionally high quality, seasonal fruit and vegetables sourced directly from growers as well as its own farms, Natoora already has four stores in London, and it's just added a fifth

  Located on Elgin Crescent in Notting Hill, the store will not

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• Suzi Tros is a New Greek Bistro from the Team behind Mazi in Notting Hill

  An open charcoal grill will be at the heart of this new Greek bistro, Suzi Tros, which will focus on seasonally changing small plates.

• 104 in Notting Hill is Richard Wilkins' miniature fine dining restaurant

   

  Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu.

• LA's Eggslut is opening in London on Portobello Road

  Eggslut are VERY popular in various West Coast of the US incarnations and now they're opening in London on Portobello Road. Expect a variety of eggs in buns all day long. 

• Gold on Portobello Road will be a four floor food palace with a late bar

  Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take over this old pub. They'll be serving up sharing plates, cooked over fire or in a wood-burning oven. 

• The Little Yellow Door goes permanent in Notting Hill with cocktails, weekend brunches and a late night dive bar

  Imagine landing a fabulous house share in Notting Hill. That's the premise of this new pop-up turned permanent bar and restaurant on All Saints Road..

• Test Driving Orasay - Jackson Boxer does seafood in Notting Hill

  

  Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.

• Santo Mare in Marylebone and Osteria Napoletana in Notting Hill sees restaurateur Andrea Reitano focus on Italian produce

   

  If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.

• Caractere Michel Roux Jr's daughter, Emily Roux's restaurant with her husband Diego Ferrari.
• Orasay in Notting Hill is the new restaurant from Jackson Boxer and Andrew Clarke

  The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.

• Test Driving Core by Clare Smyth - a top-class Michelin-starred lunch

  Now with two Michelin stars, Clare Smyth's Notting Hill restaurant is really hitting its stride. We went along to try the lunch menu.

• Test Driving Caractere in Notting Hill

  Emily Roux and former Le Gavroche Head chef Diego Ferrari are the husband and wife team behind this Notting Hill restaurant. We head down to check it out.

• Emily Roux and husband Diego Ferrari are opening Caractere restaurant in Notting Hill

  Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running Caractère, a restaurant that's part French, part Italian in Notting Hill.

• Marianne Lumb is moving on from Marianne restaurant

  

  Over the past five years, Marianne Lumb's restaurant Marianne has been quietly doing great business in Notting Hill. As David Sexton said in the Standard soon after the opening - "If then your idea of a good time is not seeing and being seen and making a lot of noise, just being unobtrusively extremely well-served, Marianne is a complete treat."

  But now things are changing for the restaurant as the chef is moving on.

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• Bucket in Westbourne Grove is going to be a sustainable seafood spot

  An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards.